Today is Sunday, May 20th 2018.

Wear short sleeves; support your right to bare arms!
Good to Eat

Today's Soups:

No special soups on Sunday

Special Menus:

Sunday Brunch

Sunday Brunch

California omelet -- Avocado, baby shrimp, salsa hollandaise -- $3.00

Raspberry pancakes -- $3.00

Apple pie parfait  -- $3.00


Chef's Daily Specials

May 19 - 27

Sat 5/19
Lunch: Beef Stroganoff -- $5
Dinner #1: Seafood stew -- $8
Dinner #2: Orange chicken with vegetables -- $7

Sun 5/20
Lunch: See Sunday Brunch Menu for Details
Dinner #1: (G) Slow roasted ½ chicken -$6
Dinner #2: Chef’s choice

Mon 5/21
Lunch: Crab salad (Marjorie Rawlings’ recipe) -- $5
Dinner #1 –(G) (6) Jumbo seared scallops with watermelon salsa -- $8
Dinner #2: (G) Beef vegetable and lentil stew -- $6

Tues 5/22
Lunch: (G) Vegetable frittata -- $4
Dinner #1 Thai shrimp cakes -- $5/$8
Dinner #2: (G) Pork chop with sweet potato hash -- $8

Wed 5/23
Lunch: Mushroom farfalle -- $5
Dinner #1: Chicken supreme -- $7
Dinner #2: (G) Rainbow trout with chimichurri -- $7

Thurs 5/24
Lunch: * Sausage baked ziti -- $5
Dinner #1: (G) Roasted ½ chicken -- $6
Dinner #2 Parmesan crusted tilapia -- $6

Fri 5/25
Lunch: * Chicken enchiladas -- $5
Dinner #1: Pan seared salmon with cauliflower mashed potatoes -- $6
Dinner #2: Shepherd’s pie -- $6

Sat 5/26
Lunch: Cajun smoked sausage pasta -- $6
Dinner #1: Lamb meatballs over angel hair -- $8
Dinner #2: (G) Curry chicken stir fry -- $6

Sun 5/27
Lunch: See Sunday Brunch Menu for Details
Dinner #1: Po Po Platter -- $7
Dinner #2: Chef’s Choice

*contains garlic
(G)-Gluten Free

Weekly Specials

May 14th – May 20th

Appetizer -- Stuffed Avocado -- (G) -- $5.00
Avocado stuffed with smoked salmon, hard poached egg, chili flakes and dill

Salad -- Blueberry and Mango (G) -- $3.75/$4.70
Blueberries, mangoes, spinach, candied pecans, cucumber and red onion

Sandwich -- Open Faced Turkey Sandwich -- $5.00                          
Roasted Turkey on your choice of toasted bread topped with homemade gravy

Vegetarian -- Lemon Pesto Penne -- $5.00
Whole wheat penne pasta, roasted tomatoes, broccoli rabe, lemon pesto and feta cheese

May 21st – May 27th

Appetizer -- Peel and Eat Shrimp -- $7.00
10 Steamed shrimp seasoned with old bay lemon and dill-served with drawn butter

Salad -- Kale Salad (G) -- $3.75/$4.70
Kale, chick peas, cucumbers, toasted almonds, strawberries and raspberries

Sandwich -- Egg Salad Club -- $4.00                          
Double Decker sandwich with choice of toasted bread, egg salad, tomatoes, spinach and bacon

Vegetarian -- Roasted Root Vegetables (G) -- $5.00 
Extra virgin olive oil, Garlic, carrots, turnips, beets, potatoes, parsnips, in a light herb infused tomato sauce

Early Bird Choices

May 21st – May 24th

Pan Seared Red Snapper
Pan seared snapper with cold cous cous salad

Teriyaki Chicken
Teriyaki chicken, broccoli and cashews

Cheese Ravioli
Three cheese ravioli (parmesan, ricotta and mozzarella) topped with marinara sauce

Fruit salad plate w/ cottage cheese
Assorted fresh fruit over a bed of greens with cottage cheese

Salad entrée w/ shrimp or chicken
Large portion of a spinach, house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad or tofu

Fish du jour
Chef’s fish selection seasoned and prepared to your specifications

All appetizers, sides, beverages, desserts, etc. are at regular menu prices.

Wine & Beer

White Wines (Glass/Bottle)
Barefoot Pinot Grigio 4.00/12.00
Copper Ridge Chardonnay 4.00/12.00
Fetzer Sauvignon Blanc 4.25/13.00
Copper Ridge White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
DeLoach Chardonnay 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Conundrum Blend 7.00/20.00

Fre Non alcoholic Chardonnay 5.00/15.00

Red Wines (Glass/Bottle)
Copper Ridge Cabernet Sauvignon 4.00/12.00
Canyon Road Merlot 4.00/12.00
Marcus James Malbec 4.00 Glass Only
Beringer Pinot Noir 5.00/16.00

Columbia Crest Cabernet Sauvignon 5.00/15.00
14 Hands Merlot 6.00/18.50
Greg Norman Shiraz 6.00/18.50
Featured Wine of the Week Varied

Sparkling Wine (Glass/Bottle)
Wycliff Sparkling Wine 5.00/15.00

Draught Beer
Yuengling 2.00

Bottled Beer
Yuengling (Black & Tan) 2.50
Guinness 3.00
Heineken 3.00
Corona 3.00
Becks 3.00
Coors Light 2.00
Swamp Head beer Big Nose IPA/Wild night $1.50

Memorial Day Picnic

Memorial Day Cookout
Monday May 28, 2018 -- Duckworth Gardens

Smoked Turkey

BBQ ribs

Hot dogs


Watermelon, corn on the cob, baked beans, potato salad, coleslaw, fruit salad and strawberry shortcake

Sodas, water, iced tea, lemonade and $1.00 draft beers -- $13 per person

Grill room menu available in casual from 7a.m - 1:30 p.m.

Always Available Menus:

Heart-Healthy Options
Ingredients Used


☼G♥- Jumbo shrimp cocktail -- $8.65

Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce

☼G- Stuffed avocado -- $7.00

Avocado cut in half stuffed with crab and lobster salad seasoned with old bay, lemon and dill

GF -- Blackened scallops -- $7.00

Five blackened scallops served with a homemade mango salsa

☼◊ -Chicken tenders -- $3.20/ $4.50

Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce

☼Chicken wings -- (8) $5.00

Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese


*Caesar salad -- 2.15 / Entrée $2.70

Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons

♥House salad -- $2.15 / Entrée $2.70

Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons

♥Spinach salad -- 2.15 / Entrée $2.70

Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing

♥Fruit salad plate -- $5.00

Assorted seasonal fruit served on a bed of lettuce

♥Bonnie blue salad -- $3.70 / Entrée $4.55

Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing

Chef's Salad $3.85/4.80

Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes

Salad Extras

Add your choice of
•Shrimp ($6.65)
•Grilled chicken breast ($4.60)
•Grilled salmon (7.30)
•Chicken, egg or tuna salad (4oz scoop $3.15 ; 2 oz scoop $2.00)
•Lobster and crab salad (4 oz. scoop $4.10)

Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, blue cheese crumbles, ham, turkey, Swiss cheese, and anchovies
Any items in the salad description can be omitted at no charge.

Dressings available

Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Fat-free sundried tomato vinaigrette
Golden Italian
Homemade creamy bacon
Honey mustard
Homemade apple vinaigrette
Olive oil & red wine vinegar(GF)
Poppy seed
Thousand island
Vidalia onion


Beef & Lamb

Petite filet mignon

A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $12.65

Homemade meatloaf

Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.00 / $5.00

New Zealand lamb chops

Lightly seasoned and grilled to order, served with mint jelly cordon -- $10 / 13.50

New York Strip

Certified Angus beef strip steak grilled to your liking with boursin garlic and herb butter -- $10


♥ Chicken breast

8 oz. hormone and antibiotic free chicken cooked to your liking. Available grilled, baked, sauteed, blackened, broiled or steamed. -- $4.50

Maple Leaf duck

1/2 Maple Leaf duck roasted fried crispy, served with plum sauce -- $10


♥ African sweet potato and peanut stew -- $5.00

African stew with sweet potatoes, bell peppers, onions, peanuts, and kidney beans

* ♥ Homemade vegetable lasagna -- $5.00

Homemade layered vegetable lasagna with a butternut squash béchamel sauce

♥ Vegetable stir fry -- $5.00 (Vegan)

* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce
(add tofu, shrimp, or chicken for an additional $2.00 up charge)


Chilean Sea Bass

Pan seared Chilean sea bass served with a teriyaki BBQ glaze -- $15


Salmon prepared your liking: Grilled, broiled, poached, etc. -- $7.30

Lobster Tails

Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8 (one) / $14 (two)

Unicorn Fish

A light, mild fish, fresh from Florida, best prepared baked -- $6.00

Fish du Jour

Ask your server for the fish of the day -- $5.00


Fettuccine Alfredo

Shrimp or chicken tossed in Alfredo sauce with broccoli, carrots and fettuccine pasta -- $7.00

Side Dishes


$1.15 per serving
Yukon Gold mashed potatoes, baked Vermont white cheddar mac and cheese,
potato salad, homemade pasta salad, rice of the day, onion rings, French fries, corn kernels,
whole wheat penne with butter or marinara and
(after 5pm) baked potato and sweet potato


$1.15 per serving
Asparagus, beets, broccoli (available au gratin), Brussels sprouts, peas, carrots, sauteed squash, spinach, green beans, coleslaw, tofu, cucumber salad, cottage cheese and mixed fruit
Rotating vegetable of the day - Ask your server for details.

All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.


$1.15 per serving

Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Jello (regular or sugar free)

Sandwiches & Quiche

Deli sandwiches

Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.25 / Whole $3.50

Club sandwich

Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $2.50 / Whole $3.55

Steak burger

8 oz. Certified Angus burger topped with your choice of American, Swiss, cheddar, provolone, blue or feta cheese and bacon. Finished with lettuce, tomato, onion and pickle. -- $4.60

♥ Vegetable burger

Morning Star vegetable burger cooked to your liking and served on a bun -- $3.50

Hot dog

Hebrew National all beef quarter pound hot dog grilled to order. -- $2.10

Grilled cheese

With your choice of bread and cheese. -- Half $1.00 / Whole $2.00

Lobster roll

Home made lobster salad in a New England style toasted roll -- $5.70

Pizza of the day $4.60

Single serve pizza made daily with different toppings. Ask your server for today's creation. -- $4.60

Quiche du Jour

Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.25

Bison Sliders (2) $4.60

Bison Sliders (2) Northwestern bison, very lean, full of nutrients and low in saturated fats -- caramelized onions and choice of cheese

Bagel and Lox Sandwich $5.00

Bagel and Lox Sandwich - Toasted bagel, 4 ounces smoked salmon, lettuce, cream cheese with dill, thinly sliced red onion, capers and sliced tomatoes

Pastrami Sandwich - $4.70

Thin sliced pastrami, Swiss cheese, and Dijon mustard on rye bread. (Served cold or pressed.)


Egg dishes

Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.10
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.10

Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)

Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.40 (one) / $3.40 (two)

Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.25

French toast, pancakes & waffles

French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $2.95

Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $2.95

Belgian waffle: One Belgian waffle heated to order and served with butter and syrup. -- $2.95


Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60

Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60

Yogurt parfait

Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $2.95

Toasted bagel, scone or English muffin

Served with your choice of butter or cream cheese. -- $1.30

Side items

$1.15 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Jello (regular or sugar free)

Banana bread -- $2.10

Call 352-548-1042 or -1043 for takeout.

Good News

Welcome, New Hammockers!

Jeani Valter -- 3222
Ed & Kate Wilkinson -- 2100
Margarete Ruth-- 2126
Bud Ames & Rosalee Sprout -- 3120
Phyllis Levitt -- 2123
John & Susan Bankston -- 3218
Walter & Carol Wynn -- 5158
Cesar Milan -- 2118
Janet Rogers -- 1821
John & Susan Boychuk -- 1124

Moving About ...

Janie Kalaf to 1539
Betty Young to 1533
Rhoda Swerlick to 1521
Julian Green to 1549
Nancy Green to 1551


Betty Young - May 22nd


Carole George and Tom George - 27th Anniversary

Charles Sommerfield and Linda Sommerfield - 49th Anniversary


Marian Patton -- May 5

OH Special Niches


Good to Go

A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.

You can access this information through our menu under "Resources & Archives > Good to Go".

Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.

OH Residents who are logged in can contact the Good to Go Team by clicking here.

Health Pavilion Information

Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the daily menus, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.

Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!

Residents' Council Workshops and Meetings

Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council

Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies

The OH art scene

Rainfall measured at Oak Hammock

Leisure Courses at Reitz Union

Cox Cable TV Channels

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