Today is Sunday, February 25th 2018.

A clear conscience is usually the sign of a bad memory.
Good to Eat

Today's Soups:

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No special soups on Sunday


Special Menus:

Chef's Daily Specials

February 24 - March 4

Sat 2/24
Lunch: Blue cheese burger with braised red cabbage -- $5
Dinner #1: (G) Chicken with mascarpone marsala sauce -- $6
Dinner #2: Fried catfish with hushpuppies -- $6

Sun 2/25
Lunch: See Sunday Brunch Menu for Details
Dinner #1: Lasagna rolls -- $6
Dinner: #2 Chef’s choice

Mon 2/26
Lunch: (G) Chicken Cacciatore -- $5
Dinner #1 (G) Pomegranate salmon -- $6
Dinner #2: (G) Pesto chicken with Portobello mushrooms -- $6

Tues 2/27
Lunch: * Stuffed shells -- $5
Dinner #1 (G) Lemon pepper cod with capers and tomatoes -- $7
Dinner #2: (G) Roast quail with wild rice -- $9

Wed 2/28
Lunch: Bacon and tomato melt -- $4
Dinner #1: (G) Pot roast with vegetables -- $7
Dinner #2: Crab cakes -- $5.40/$8.95

Thurs 3/1
Lunch: Kobe beef sliders with cheddar cheese -- $5
Dinner #1: (G) Seared Ahi tuna with bok choy -- $9
Dinner #2 (G) Grilled sirloin steak with chimchurri sauce -- $7

Fri 3/2
Lunch: Fish and hushpuppies -- $5
Dinner #1: Ham steak, collards and corn bread -- $7
Dinner #2: (G) Shrimp and scallop scampi -- $10

Sat 3/3
Lunch: Southwestern chicken egg rolls -- $5
Dinner #1: Pork tenderloin marsala -- $7
Dinner #2: Pan seared redfish -- $6

Sun 3/4
Lunch: See Sunday Brunch Menu for Details
Dinner #1: Lamb burger -- $5
Dinner: #2 Chef’s choice

*contains garlic
(G)-Gluten Free

Weekly Specials

February 19th – February 25th

Appetizer -- Endive with Prosciutto -- $4.00                    
Endives stuffed with prosciutto, roasted red peppers, goat cheese and poppy seed drizzle

Salad -- Grilled Romaine Salad (G) -- $3.75/$4.70
Lightly grilled romaine, peaches, chopped bacon and brie cheese

Sandwich -- Buffalo Chicken -- $5.00                          
Flash fried panko crusted chicken tossed in buffalo sauce and topped with blue cheese coleslaw

Vegetarian -- Vegetable Lo Mein -- $5.00
Eggplant, squash, peppers, onion, and broccoli tossed in teriyaki, soy, honey and ginger with lo-Mein noodles

February 26th – March 4th

Appetizer -- Crawfish stuffed hushpuppies -- $4.00                    
House made hushpuppies stuffed with crawfish fried and served with remoulade sauce

Salad -- Caprese salad (G) -- $3.75/$4.70
Sliced tomatoes, Wisconsin fresh mozzarella, basil, thin sliced red onions and balsamic drizzle

Sandwich -- Pulled BBQ pork -- $5.00
Slow braised Boston butt, shredded and tossed with Sweet Baby Ray's BBQ sauce on a toasted bun

Vegetarian -- Grilled Vegetable Plate (G) -- $5.00
Grilled asparagus, Portobello mushroom, butternut squash and cauliflower, served with a drizzle of lemon vinaigrette

Early Bird Choices

February 26th - March 1st
$4.40

Meat lasagna
Meat lasagna topped with marinara and parmesan, served with garlic bread

Sweet chili chicken wings (G)
Crispy wings tossed in Thai sweet chili sauce

Country fried steak
Country fried steak with red wine mushroom gravy

Fruit salad plate w/ cottage cheese
Assorted fresh fruit over a bed of greens with cottage cheese

Salad entrée w/ shrimp or chicken
Large portion of a spinach, house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad or tofu

Fish du jour
Chef’s fish selection seasoned and prepared to your specifications

All appetizers, sides, beverages, desserts, etc. are at regular menu prices.

 

Wine & Beer

White Wines (Glass/Bottle)
Barefoot Pinot Grigio 4.00/12.00
Copper Ridge Chardonnay 4.00/12.00
Fetzer Sauvignon Blanc 4.25/13.00
Copper Ridge White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
DeLoach Chardonnay 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Conundrum Blend 7.00/20.00

Fre Non alcoholic Chardonnay 5.00/15.00

Red Wines (Glass/Bottle)
Copper Ridge Cabernet Sauvignon 4.00/12.00
Canyon Road Merlot 4.00/12.00
Marcus James Malbec 4.00 Glass Only
Beringer Pinot Noir 5.00/16.00

Columbia Crest Cabernet Sauvignon 5.00/15.00
14 Hands Merlot 6.00/18.50
Greg Norman Shiraz 6.00/18.50
Featured Wine of the Week Varied

Sparkling Wine (Glass/Bottle)
Wycliff Sparkling Wine 5.00/15.00

Draught Beer
Yuengling 2.00

Bottled Beer
Yuengling (Black & Tan) 2.50
Guinness 3.00
Heineken 3.00
Corona 3.00
Becks 3.00
Coors Light 2.00
Swamp Head beer Big Nose IPA/Wild night $1.50


Always Available Menus:

Heart-Healthy Options
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Ingredients Used

Appetizers

☼G♥- Jumbo shrimp cocktail -- $8.65

Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce

☼G- Stuffed avocado -- $7.00

Avocado cut in half stuffed with crab and lobster salad seasoned with old bay, lemon and dill

GF -- Blackened scallops -- $7.00

Five blackened scallops served with a homemade mango salsa

☼◊ -Chicken tenders -- $3.20/ $4.50

Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce

☼Chicken wings -- (8) $5.00

Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese

Salads

*Caesar salad -- 2.15 / Entrée $2.70

Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons

♥House salad -- $2.15 / Entrée $2.70

Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons

♥Spinach salad -- 2.15 / Entrée $2.70

Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing

♥Fruit salad plate -- $5.00

Assorted seasonal fruit served on a bed of lettuce

♥Bonnie blue salad -- $3.70 / Entrée $4.55

Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing

Chef's Salad $3.85/4.80

Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes

Salad Extras

Add your choice of
•Shrimp ($6.65)
•Grilled chicken breast ($4.60)
•Grilled salmon (7.30)
•Chicken, egg or tuna salad (4oz scoop $3.15 ; 2 oz scoop $2.00)
•Lobster and crab salad (4 oz. scoop $4.10)

Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, blue cheese crumbles, ham, turkey, Swiss cheese, and anchovies
Any items in the salad description can be omitted at no charge.

Dressings available

Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Fat-free sundried tomato vinaigrette
Golden Italian
Homemade creamy bacon
Honey mustard
Homemade apple vinaigrette
Olive oil & red wine vinegar(GF)
Poppy seed
Ranch(GF)
Thousand island
Vidalia onion

Entrees

Beef & Lamb

Petite filet mignon

A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $12.65

Homemade meatloaf

Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.00 / $5.00

New Zealand lamb chops

Lightly seasoned and grilled to order, served with mint jelly cordon -- $10 / 13.50

New York Strip

Certified Angus beef strip steak grilled to your liking with boursin garlic and herb butter -- $10

Poultry

♥ Chicken breast

8 oz. hormone and antibiotic free chicken cooked to your liking. Available grilled, baked, sauteed, blackened, broiled or steamed. -- $4.50

Maple Leaf duck

1/2 Maple Leaf duck roasted fried crispy, served with plum sauce -- $10

Vegetarian

♥African Sweet potato & peanut stew (Vegan)

*G - African stew with sweet potatoes, bell peppers, onions, peanuts and kidney beans -- $5.00

Vegetable Stir Fry

GF == Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki glaze (available with tofu, chicken or shrimp for a $2 up charge) -- $5.00

Homemade vegetable lasagna $5.00

Homemade layered vegetable lasagna with butternut squash & bechamel sauce

 

Demo Content

Seafood

Chilean Sea Bass

Pan seared Chilean sea bass served with a teriyaki BBQ glaze -- $15

Salmon

Salmon prepared your liking: Grilled, broiled, poached, etc. -- $7.30

Lobster Tails

Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8 (one) / $14 (two)

Unicorn Fish

A light, mild fish, fresh from Florida, best prepared baked -- $6.00

Fish du Jour

Ask your server for the fish of the day -- $5.00

Pasta

Fettuccine Alfredo

Shrimp or chicken tossed in Alfredo sauce with broccoli, carrots and fettuccine pasta -- $7.00

Side Dishes

Starches

$1.15 per serving
Yukon Gold mashed potatoes, baked Vermont white cheddar mac and cheese,
potato salad, homemade pasta salad, rice of the day, onion rings, French fries, corn kernels,
whole wheat penne with butter or marinara and
(after 5pm) baked potato and sweet potato

Vegetables

$1.15 per serving
Asparagus, beets, broccoli (available au gratin), Brussels sprouts, peas, carrots, sauteed squash, spinach, green beans, coleslaw, tofu, cucumber salad, cottage cheese and mixed fruit
Rotating vegetable of the day - Ask your server for details.

All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.

Other

$1.15 per serving

Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)

Sandwiches & Quiche

Deli sandwiches

Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.25 / Whole $3.50

Club sandwich

Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $2.50 / Whole $3.55

Steak burger

8 oz. Certified Angus burger topped with your choice of American, Swiss, cheddar, provolone, blue or feta cheese and bacon. Finished with lettuce, tomato, onion and pickle. -- $4.60

♥ Vegetable burger

Morning Star vegetable burger cooked to your liking and served on a bun -- $3.50

Hot dog

Hebrew National all beef quarter pound hot dog grilled to order. -- $2.10

Grilled cheese

With your choice of bread and cheese. -- Half $1.00 / Whole $2.00

Lobster roll

Home made lobster salad in a New England style toasted roll -- $5.70

Pizza of the day $4.60

Single serve pizza made daily with different toppings. Ask your server for today's creation. -- $4.60

Quiche du Jour

Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.25

Bison Sliders (2) $4.60

Bison Sliders (2) Northwestern bison, very lean, full of nutrients and low in saturated fats -- caramelized onions and choice of cheese

Bagel and Lox Sandwich $5.00

Bagel and Lox Sandwich - Toasted bagel, 4 ounces smoked salmon, lettuce, cream cheese with dill, thinly sliced red onion, capers and sliced tomatoes

Pastrami Sandwich - $4.70

Thin sliced pastrami, Swiss cheese, and Dijon mustard on rye bread. (Served cold or pressed.)

Breakfast

Egg dishes

Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.10
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.10

Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)

Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.40 (one) / $3.40 (two)

Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.25

French toast, pancakes & waffles

French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $2.95

Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $2.95

Belgian waffle: One Belgian waffle heated to order and served with butter and syrup. -- $2.95

Cereals

Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60

Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60

Yogurt parfait

Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $2.95

Toasted bagel, scone or English muffin

Served with your choice of butter or cream cheese. -- $1.30

Side items

$1.15 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Tofu
Coleslaw
Jello (regular or sugar free)


Banana bread -- $2.10


Call 352-548-1042 or -1043 for takeout.

Good News

Welcome, New Hammockers!

Phyllis Levitt -- 2123
John & Susan Bankston -- 3218
Walter & Carol Wynn -- 5158
Cesar Milan -- 2118
Janet Rogers -- 1821
John & Susan Boychuk -- 1124

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Moving About ...

Julian Green to 1549
Nancy Green to 1551

birthday cakeTHIS WEEK'S BIRTHDAYS

Marta Whipple - February 27th
Zelda Joyce Gorman - March 2nd
Suzan Roth - March 3rd


THIS MONTH'S ANNIVERSARIES

Bob Blood and Bunny Blood - 59th Anniversary
Betty Kramer and Buddy Kramer - 26th Anniversary
Wayne Forehand and Sheila Forehand - 54th Anniversary
Linda Hansen and Rolf Hansen - 59th Anniversary

CONGRATULATIONS!

Remembrances

Renee Selden -- February 4
Seth McGaughran-- February 1


OH Special Niches

NEW FEATURES

Good to Go

A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.

You can access this information through our menu under "Resources & Archives > Good to Go".

Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.

OH Residents who are logged in can contact the Good to Go Team by clicking here.

Health Pavilion Activities

Below, in the "OH Special Niches" section, is a link to Health Pavilion activities. You now can see the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place).

Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!

Residents' Council Workshops and Meetings

Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council

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Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies

The OH art scene

Health Pavilion activities

Unplanned / after hours admission to Skilled Nursing

Rainfall measured at Oak Hammock

Leisure Courses at Reitz Union

Cox Cable TV Channels

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