Today is 10/31/2020.

Isn't it scary that doctors call what they do "practice"?

Good to Eat

Today’s Soups:
Cup $1.75 Bowl 1.95

Wisconsin cheese soup

Three bean chili

Special Menus:

Treats & Treasures

October 31

Meatball parmesan sandwich — $5

The following items are available daily and will have sales tax added:


Hotdogs 🌭 — $2.33

Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.

Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.

* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary

Salad 🥗 
Monday, Wednesday, Friday: House salad — $2.50
Tuesday, Thursday: Chef salad — $4 (No Chef salad on September 10)
Saturday, Sunday: Caesar salad — $2.50
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.

Chips — $1
Soda — $1
Gatorade — $1.50
Juice — $1.25
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1

Plus way more! 

Today's Featured Extras

October 31




Spinach, Onions, & mushrooms
Turkey and Swiss


Peas and limas with garlic butter




Rosemary olive oil loaf

Ice Creams

NSA Strawberry
Dutch chocolate
Banana pudding
Raspberry sorbet

Cakes & Pies

Chocolate cake
Pumpkin brownie
Caramel apple cheesecake
Raspberry stack
Pumpkin pie

Chef's Daily Specials

October 31 - November 8

Sat 10/31
Lunch #1: Pasta with red clam sauce — $6
Lunch #2: (2) Tacos with meat on the side or with plant-based meat) — $4
Dinner #1: GF Brazilian fish stew (coconut milk, onions, celery, carrots, tomatoes, cilantro, lime, & poached haddock) — $7
Dinner #2: Vegetable lasagna with garlic bread — $6

Sun 11/1
Lunch: See Sunday brunch menu
Dinner #1: Naan bread gyro with Greek salad — $6
Dinner #2: Chef’s choice — $7

Mon 11/2
Lunch #1: GF Kielbasa & cabbage — $5
Lunch #2: Caribbean jerk chicken wings — $5
Dinner #1: Broiled tilapia parmesan — $7
Dinner #2: Cheese tortellini with butternut squash — $5

Tues 11/3
Lunch #1: Shrimp po boy — $5
Lunch #2: Vegetarian stuffed poblano pepper — $5
Dinner #1: Salmon cakes — $5/$8
Dinner #2: Wiener schnitzel a la Holstein — $7

Wed 11/4
Lunch #1: Baked cavatappi with sausage — $5
Lunch #2: GF Mojo chicken with rice & black beans — $6
Dinner #1: GF Pepper steak — $7
Dinner #2: Pecan & sausage stuffed Cornish hens — $6

Thurs 11/5
Lunch #1: Turkey Salisbury steak — $5
Lunch #2: Vegetarian faro bowl — $5
Dinner #1: Risotto with saffron & shrimp — $7
Dinner #2: Baked manicotti — $5

Fri 11/6
Lunch #1: GF Baked catfish with corn & lima beans — $6
Lunch #2: GF Grilled vegetable platter — $5
Dinner #1: Beef Stroganoff over egg noodles — $7
Dinner #2: GF Hawaiian bowl (ahi tuna) — $8

Sat 11/7
Lunch #1: BBQ chicken sliders — $5
Lunch #2: Bean burrito — $4
Dinner #1: GF Corned beef & cabbage — $8
Dinner #2: GF Baked flounder with wilted spinach & tomato salad — $7

Sun 11/8
Lunch: See Sunday brunch menu
Dinner #1: Fish & chips — $6
Dinner #2: Chef’s choice — $7

(GF) = Gluten Free

Weekly Specials

October 26 – November 1


Pumpkin spiced sweet potato fries — $1.75
Sweet potato fries tossed in pumpkin spice and served with a maple brown mustard dipping sauce


Hemp seed salad (GF) — $2.15/$2.75
Arcadia greens, tomatoes, hemp seed, radicchio, sunflower seeds, shredded carrots, sliced grapes, & avocado


Black bean burger — $4
Black beans, onion, garlic, chili powder, cumin, topped with guacamole, lettuce, tomato, & Swiss cheese


Impossible meatloaf — $5
Plant-based meat, caramelized onions, garlic powder, eggs, ketchup, & breadcrumbs, baked


November 2 - 8


Conch fritters — $5
Bahamian conch, onion, bell pepper, garlic, & cayenne with Caribbean dipping sauce


Greek salad (GF) — $2.15/2.75
Romaine, cucumber, tomatoes, red onion, Kalamata olives, feta cheese, mint


Lox & bagel — $5
Smoked salmon, toasted bagel, tomato, capers, diced egg, cream cheese, & Romaine


Vegetarian goulash — $5
Onions, butternut squash, bell peppers, redskin potatoes, tomato, paprika, red wine over rice



$1.20 each

Ocean Spray orange, apple or cranberry juice

Lemonade, pineapple juice, prune juice, V-8 or tomato juice

Milk (2%, whole, skim, almond)

100% Colombian coffee (regular or decaffeinated)

Hot or iced tea (unsweetened only)

Soft drinks (with free refills)

Wine & Beer

White Wines (Glass/Bottle)

Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Fre non-alcoholic chardonnay 5.00/15.00

Sparkling Wine
Korbel split 5.00

Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00

Draught Beer
Seasonal - ask server for today’s selection 2.50

Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50

Always Available Menus:


☼G♥- Jumbo shrimp cocktail -- $8.75

Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce

☼- Coquilles St. Jacques -- $8.35

Sea scallops baked in a mushroom bechamel sauce topped with mozzarella and panko breadcrumbs

Duck confit spring roll -- $7.00

Confit duck, five spice, cremini mushrooms, shredded carrot, and cilantro with apricot dipping sauce

☼◊ -Chicken tenders -- $3.45/ $4.75

Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce

☼Chicken wings -- (8) $5.50

Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese


*Caesar salad -- small $2.15/regular $2.75

Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons

♥House salad -- small $2.15/regular $2.75

Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons

♥ 1905 salad -- small $2.15/regular $2.75

Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing

♥Bonnie blue salad -- small $2.65/regular $4.30

Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing

Chef's Salad -- small $2.65/regular $4.30

Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes

Salad Extras

Add your choice of
•Shrimp ($6.80)
•Grilled chicken breast ($5.50)
•Grilled salmon ($8.25)
•Chicken, egg or tuna salad (4 oz scoop $3.25 ; 2 oz scoop $2.10)

Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.

Dressings available

Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Golden Italian
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion



Petite filet mignon -- $14.00

A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $13.90

Homemade meatloaf -- $4.50 / $6.50

Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.50 / $5.50

New Zealand lamb chops -- $11.00 / $15.00

Lightly seasoned and grilled to order, served with mint jelly cordon -- $11.00 / $14.50

Pan roasted pork tenderloin -- $7.75

Pan roasted pork tenderloin with an Amerena cherry sauce -- $7.50

GF Grilled ribeye steak (12 oz) -- $13.50

Certified Angus beef with full flavor grilled to your liking and topped with maître d' butter


♥ Chicken breast -- $5.50

8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.50

Maple Leaf duck -- $11.50

1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $11.25


♥ Eggplant Parmesan -- $5.00

Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.00

♥ Vegetable stir fry -- (Vegan) -- $5.00

* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.00
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)


☼♥GF Salmon -- $8.25

Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.25

☼◊GF-Lobster tails -- $8.75/$15

Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.75 (one) / $15 (two)

Fish du Jour - $6

Ask your server for the fish of the day -- $6

GF Jumbo lump crab imperial -- $13

Mayonnaise, Old Bay, lemon, sugar, and parsley are mixed, and then jumbo lump crab is folded in and baked until golden.

Side Dishes


$1.75 per serving
Rice of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, French fries, whole wheat penne with butter or marinara and (after 5pm) baked potato and sweet potato


$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, yellow squash, carrots, peas, green beans, broccoli (available au gratin), spinach, salad, tofu, coleslaw, cottage cheese, and mixed fruit

All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.

Add sautéed mushrooms or onions to anything for 50¢ each.


$1.75 per serving

Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Jello (regular or sugar free)

Sandwiches & Quiche

Deli sandwiches -- $2.75/$3.70

Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.45 / Whole $3.70

Club sandwich -- $4.00/$5.20

Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $3.60 / Whole $4.65

♥ Beyond burger -- $4.85

Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60

Hot dog -- $2.50

Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)

Grilled cheese -- $1.10/$2.10

With your choice of bread and cheese. -- Half $1.10 / Whole $2.10

Lobster roll -- $5.90

Home made lobster salad in a New England style toasted roll -- $5.80

Cauliflower crust pizza $5.00

Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.

Quiche du Jour -- $3.75

Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35

Steakburger -- $5.25

An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.

Kobe beef sliders -- $4.60

(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese

Bread choices

Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun


Egg dishes

Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.00

Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.00

Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)

OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.75

Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.50

Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.60 (one) / $4.60 (two)

Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.75

French toast & pancakes

French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.50

Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.50


Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60

Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)

Yogurt parfait

Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.30

Toasted bagel, scone or English muffin

Served with your choice of butter or cream cheese. -- $1.30

Side items

$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Jello (regular or sugar free)

Banana bread -- $2.40

Banana bread

Served toasted or not toasted -- $2.65

Ingredients Used
Heart-Healthy Options
Dining Hours

Call 352-548-1042, -1043 or -1044 for takeout or delivery.

Good News

Welcome, New Hammockers!

Jeff & Mary Alice Bauman — 2440
Bill & Marcia Brant — 3123
Jose & Carmen Garcia-Bengochea — 4212
Pat & Glenda Kelley — 5143

Moving About …



birthday cake

This week’s birthdays are displayed only to logged-in residents.


Lee Dockery and Barbara Dockery – 62nd Anniversary

Dick Elnicki and Anne Elnicki – 55th Anniversary



OH Special Niches


Good to Go

A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.

You can access this information through our menu under "Resources & Archives > Good to Go".

Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.

OH Residents who are logged in can contact the Good to Go Team by clicking here.

Health Pavilion Information

Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.

Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!

Residents' Council Workshops and Meetings

Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council

Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies

The OH art scene

The OH Weather Station readings

Rainfall measured at Oak Hammock

Leisure Courses at Reitz Union

Cox Cable TV Channels

Oak Hammock from the Sky

Access Oak Hammock’s Marketing site

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