Lite: the new way to spell "Light," now with 20% fewer letters!
Cup $1.75 Bowl 1.95
Cream of mushroom soup
Minestrone
January 25
Italian sausage ziti casserole — $5
Treats and Treasures is now offering ice cream gift cards! These vouchers are good for one cup or cone of ice cream. You can use these as presents, thank you gifts, or any reason to give someone a treat! Please see the Treats and Treasures clerk for more details.
The following items are available daily and will have sales tax added:
Sandwiches*
Hotdogs 🌭 — $2.33
Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.
Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.
* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary
Salad 🥗
Monday, Wednesday, Friday: House salad — $2.50
Tuesday, Thursday: Chef salad — $4
Saturday, Sunday: Caesar salad — $2.50
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.
Sundries
Chips — $1
Soda — $1
Gatorade — $1.50
Juice — $1.25
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1
Plus way more!
January 25
Quiche
Artichoke and spinach
Prosciutto
Fish
Unicorn
Vegetable
Mixed vegetable medley with butter
Rice
Brown rice
Bread
white and wheat rolls
Ice Creams
Dragon fruit sorbet
Pistachio almond
Mardi gras king cake
Mint chocolate chip
Chocolate
Desserts
Orange sunshine cake
White cake with chocolate icing
Pineapple upside down cake
Pumpkin pie
January 25 - 31
Mon 1/25
Lunch #1: 🥕Black bean enchiladas — $5
Lunch #2: Turkey, bacon & Brie sandwich — $5
Dinner #1: Parmesan crusted tilapia with roasted fingerling potatoes — $8
Dinner #2: GF Chicken and broccoli stir fry with cashews — $7
Tues 1/26
Lunch #1: 🥕Plant-based angel hair Bolognese — $5
Lunch #2: Meatball sub — $5
Dinner #1: 🔥Shrimp & sausage over rice — $8
Dinner #2: GF Marinated & grilled chicken thighs with Brussels sprouts — $6
Wed 1/27
Lunch #1: 🥕Avocado BLT — $4
Lunch #2: Beer battered cod with potato wedges — $6
Dinner #1: 🥕Baked ziti Alfredo — $5
Dinner #2: GF Pot roast with vegetables — $8
Thurs 1/28
Lunch #1: Pulled pork tacos — $5
Lunch #2: 🥕Wild mushroom ragout over cheese polenta — $5
Dinner #1: Fresh perch with wilted spinach & tomato salad — $11
Dinner #2: GF Lamb stew over potatgoes — $8
Fri 1/29
Lunch #1: Burger with red wine caramelized onions with blue cheese crumbles — $5.25
Lunch #2: GF Baked catfish with coleslaw— $6
Dinner #1: GF Curried shrimp & vegetables — $8
Dinner #2: Chicken carbonara — $7
Sat 1/30
Lunch #1: 🥕Spinach cake — $4/$6
Lunch #2: French bread pizza — $4
Dinner #1: Seafood stuffed flounder with Hollandaise — $8
Dinner #2: GF Herb & lemon roasted ½ chicken with wild rice pilaf — $7
Sun 1/31
Lunch: See Sunday brunch menu
Dinner #1: GF Pork osso buco — $8
Dinner #2: Turkey Salisbury steak with cranberry gravy — $5
♥ Healthy
* Garlic
🥕 Vegetarian
🔥 Spicy
GF = Gluten Free
January 25 - 31
Appetizer
Frog legs — $6
Flash fried frog legs with remoulade sauce
Salad
Kale & squash salad (GF) — $2.15/$2.75
Kale, butternut squash, craisins, candied pecans, roasted portobello mushrooms & grapes
Sandwich
Fried oyster po boy — $5
Fried oysters, diced pickles, lettuce, tomato, onions on a Hoagie roll with spiced mayonnaise
Vegetarian
Stuffed acorn squash — $5
Acorn squash, quinoa, toasted pumpkin seeds, craisins, maple & goat cheese
$1.20 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Fre non-alcoholic chardonnay 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Sea scallops baked in a mushroom bechamel sauce topped with mozzarella and panko breadcrumbs
Confit duck, five spice, cremini mushrooms, shredded carrot, and cilantro with apricot dipping sauce
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Add your choice of
•Shrimp ($6.80)
•Grilled chicken breast ($5.50)
•Grilled salmon ($8.25)
•Chicken, egg or tuna salad (4 oz scoop $3.25 ; 2 oz scoop $2.10)
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $13.90
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.50 / $5.50
Lightly seasoned and grilled to order, served with mint jelly cordon -- $11.00 / $14.50
Pan roasted pork tenderloin with an Amerena cherry sauce -- $7.50
Certified Angus beef with full flavor grilled to your liking and topped with maître d' butter
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.50
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $11.25
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.00
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.00
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.25
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.75 (one) / $15 (two)
Ask your server for the fish of the day -- $6
Mayonnaise, Old Bay, lemon, sugar, and parsley are mixed, and then jumbo lump crab is folded in and baked until golden.
$1.75 per serving
Rice of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, French fries, whole wheat penne with butter or marinara and (after 5pm) baked potato and sweet potato
$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, yellow squash, carrots, peas, green beans, broccoli (available au gratin), spinach, salad, tofu, coleslaw, cottage cheese, and mixed fruit
All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.
Add sautéed mushrooms or onions to anything for 50¢ each.
$1.75 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.45 / Whole $3.70
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $3.60 / Whole $4.65
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.10 / Whole $2.10
Home made lobster salad in a New England style toasted roll -- $5.80
Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese
Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.00
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.00
Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.75
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.50
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.60 (one) / $4.60 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.75
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.50
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.50
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.30
Served with your choice of butter or cream cheese. -- $1.30
$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.40
Served toasted or not toasted -- $2.65
Heart-Healthy Options
Call 352-548-1042, -1043 or -1044 to order.
Welcome, New Hammockers!
Kenneth Roth — 2101
Jeffrey Minch — 2107
Ira & Nancy Horowitz — 1223
Don & Marilyn Crosby — 4110
Moving About …
This week’s birthdays are displayed only to logged-in residents.
THIS MONTH’S ANNIVERSARIES
Jerry Girard and June Girard – 71st Anniversary
Lonnie Thompson and Pattie Thompson – 66th Anniversary
Wayne Francis and Barbara Francis – 61st Anniversary
Pat Harden and Fred Harden – 43rd Anniversary
CONGRATULATIONS!
Lib Harrer — January 9
Theron Smith — January 3
Kirk McDonald — January 3
Don Koons — December 28
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,263,028