If you think you're a person of some influence, try ordering somebody else's dog around.
Cup $1.85 Bowl 2.05
Maryland crab soup
Cabbage vegetable soup
January 18
Chicken pot pie — $5
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Treats and Treasures is now offering ice cream gift cards! These vouchers are good for one cup or cone of ice cream. You can use these as presents, thank you gifts, or any reason to give someone a treat! Please see the Treats and Treasures clerk for more details.
The following items are available daily and will have sales tax added:
Sandwiches*
Hotdogs 🌭 — $2.33
Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.
Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.
* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary
Salads 🥗 $3.00 each
A different salad is offered each day.
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.
Sundries
Chips — $1.25
Soda — $1.25
Gatorade — $1.75
Juice — $1.50
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1
Plus way more!
January 17 - 23
Appetizer
Fried pickles — $5
Dill pickle spears dipped in egg & tossed in seasoned panko breadcrumbs, lightly fried & served with buttermilk ranch dip
Salad
Fruit burst salad — $3
Mixed greens, blueberries, strawberries, mandarin oranges, blackberries, roasted almonds, toasted coconut, mango dressing
Sandwich
Honey Dijon turkey — $5
Warm sliced turkey breast, honey Dijon mustard, crispy bacon, melted Swiss cheese on toasted croissant
Vegetarian
Quinoa bowl — $5
Warm quinoa, crispy Brussels sprouts, roasted eggplant, tomato salad with tahini drizzle
January 18 - January 23
Tues 1/18
Lunch #1: BBQ Pulled pork sandwich — $5
Smoky pulled pork tossed in Sweet Baby Ray’s sauce & served on toasted brioche bun, topped with slaw & crinkle cut sweet fries
Lunch #2: Spinach cakes — (1) $3; (2) $5
Wilted spinach, onions, garlic, eggs, panko breadcrumbs, asiago cheese, pan seared & served with marinara sauce & side Caesar salad
Dinner #1: Bourbon chicken rice bowl — $7
Chunks of braised chicken thighs tossed with scallions in a bourbon soy glaze; served over white rice with vegetable spring rolls
Dinner #2: Jumbo stuffed shells — $7
3 large stuffed pasta shells in a sundried tomato cream sauce with side Italian salad
Wed 1/19
Lunch #1: Lobster salad stuffed avocado — $5
2 avocado halves stuffed with lobster meat, dill, mayonnaise, celery, Old Bay; served with half grilled lemon
Lunch #2: Orange & blue burger — $6
Char grilled steak burger topped with blue cheese crumbles onion straws, lettuce, tomato & buffalo ranch sauce
Dinner #1: Steak Diane — $10
Seared sirloin steak with a cognac mushroom cream sauce, served with crispy oven potatoes & buttered peas.
Dinner #2: Mediterranean baked cod — $8
Seasoned cod filet baked & topped with tomato, olive & artichoke salsa & lemon infused olive oil; served with orzo pilaf
Thurs 1/20
Lunch #1: Taco salad bowl — $6
Seasoned ground beef, shredded lettuce, diced tomatoes, cheddar cheese, salsa, sour cream & scallions served in a fried tortilla bowl
Lunch #2: Cheese ravioli — $5
5 cheese stuffed raviolis topped with roasted butternut squash & sauce Bechamel
Dinner #1: Peruvian creamed chicken — $8
Creamy shredded chicken breast in a yellow pepper cream sauce with walnuts; served over white rice & garnished with hard boiled egg & black olives
Dinner #2: Blackened redfish — $10
Skin-on redfish filet seasoned & seared in butter; topped with crawfish étouffée & served with Cajun read beans
Fri 1/21
Lunch #1: Cuban press — $6
Cuban spiced pork roast, ham, mustard sauce, Swiss cheese & pickles pressed on a Cuban roll; served with baked plantains
Lunch #2: Vegetable lo mein — $5
Onion, celery, carrot, bell peppers, snow peas & bok choy stir-fried & tossed with lo mein noodles & teriyaki sauce
Dinner #1: Fried shrimp with hushpuppies — $9
6 Gulf shrimp hand breaded & lightly fried; served with creamy coleslaw & hushpuppies
Dinner #2: Eggplant caponata — $7
Roasted eggplant, capers, kalamata olives, onions, peppers, garlic & tomatoes served over whole wheat penne
Sat 1/22
Lunch #1: Chicken tikka masala — $6
Traditional Indian dish of sautéed chicken in a curry butter sauce; served over basmati rice with grilled naan bread
Lunch #2: Vegetable quesadilla — $5
Peppers, onions, tomatoes, mushrooms, scallions, pepper jack cheese, mozzarella cheese & southwest spices; served with a side of refried beans
Dinner #1: Spinach artichoke Alfredo — $8
Sautéed spinach, artichokes, garlic, basil, & parmesan cream sauce tossed with bowtie pasta & served with a garlic bread stick
Dinner #2: Grilled pork medallions with grape salad — $9
Marinated pork medallions char grilled; served with arugula grape salad, balsamic drizzle & crumbled blue cheese
Sun 1/23
Lunch: See Sunday brunch menu
Dinner #1: Italian meatloaf — (1) $6; (2) $8
Ground beef, Italian sausage, pepperoni, eggs, basil, breadcrumbs, onions & diced tomatoes; baked & topped with marinara, mozzarella & parmesan
Dinner #2: Fresh grilled swordfish — $11
Fresh Atlantic swordfish seasoned & grilled; served with golden raisin chimichurri sauce, blistered tomatoes & buttered rice
♥ Healthy
* Garlic
🥕 Vegetarian
🔥 Spicy
GF = Gluten Free
January 18
Quiche
Turkey, cheddar, Swiss, and provolone
Broccoli & cheddar
Fish
Haddock — $8
Vegetable
Steamed Brussels sprouts
Beans
Chickpeas with tomatoes, onions and peppers
Rice
Basmati rice
Bread
Cornbread
Cakes & pies
NY style cheesecake
Pumpkin pie
Ice creams
Strawberry
Natural vanilla bean
Chocolate
Cookies & cream
$1.30 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
J. Lohr Cabernet Sauvignon 6.00/20.00
Scarlet Vine Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Cline Cellars Red Zinfandel 7.00/21.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Baby back riblets - Slow braised baby back ribs, cut into riblets and covered in BBQ sauce — $7.25
Delicious wild caught shrimp (6) cooked, peeled and served with homemade zesty cocktail sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing
Artisan greens, mandarin oranges, almonds, beets, and goat cheese
Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Add your choice of
•Shrimp ($6.90)
•Grilled chicken breast ($5.60)
•Grilled salmon ($8.50)
•Chicken, egg or tuna salad (4 oz scoop $3.35 ; 2 oz scoop $2.20)
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Creamy bacon
Golden Italian
Homemade 1905
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and grilled to your liking served with or without demi glace. -- $15.00
Prime, center cut NY strip sustainable and humanely raised for superior quality and taste -- $16.00
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.60 / $5.60
Perfectl;y marbled domestic Colorado lamb chops grilled
Three bones — $9; four bones— $12
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.60
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.15
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.15
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.50
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.95 (one) / $15.20( (two)
Ask your server for details ... market price.
$1.75 per serving
Bean of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, rice of the day, French fries, and (after 5pm) baked potato and sweet potato
$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, carrots, stir-fried vegetables, green peas, green beans, broccoli (available au gratin), spinach, coleslaw, cottage cheese, and mixed fruit
All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.
Add sautéed mushrooms or onions to anything for 50¢ each.
$1.75 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.85 / Whole $3.80
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $4.10 / Whole $5.30
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup. -- $5.40
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese --$4.80. Add bacon, sauteed onions or sauteed mushrooms for $0.50 each
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $4.95
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.60
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.20 / Whole $2.20
Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.85
Select from wheat, 7-grain, rye, white, Texas toast, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.10
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.10
Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.85
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.60
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.70 (one) / $4.70 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.85
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.60
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.60
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.40
Served with your choice of butter or cream cheese. -- $1.35
$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Mixed seasonal fruit
Cottage cheese
Apple sauce
Chips
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.40
Served toasted or not toasted -- $2.80
Banana, orange or apple -- $1.00
Heart-Healthy Options
Call 352-548-1042, -1043 or -1044 to order.
Welcome, New Hammockers!
Les & Terri Milam — 4108
Ted Copeland — 3102
Sheila Dickison — 4111
Roshan Mehrad — 3118
This week’s birthdays are displayed only to logged-in residents.
THIS MONTH’S ANNIVERSARIES
Jerry Girard and June Girard – 72nd Anniversary
Lonnie Thompson and Pattie Thompson – 67th Anniversary
Wayne Francis and Barbara Francis – 62nd Anniversary
Pat Harden and Fred Harden – 44th Anniversary
CONGRATULATIONS!
Peggy Weigle — January 10
Gloria Gary — January 6
Betty Stosberg — December 30
Edward “Hutch” Hutchinson — December 23
Ed Wilkinson — December 21
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
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Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies 
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,348,383