You're never too old to learn something stupid.
Today’s Soups:
—
No special soups on Sunday
Special Menus:
May 19, 2019
$3.00 each
May 18 - May 26
Sat 5/18
Lunch: Spaghetti Puttanesca -- $6
Dinner #1: (GF) Salmon with corn/spinach succotash with feta -- $7
Dinner #2: (GF) Chicken Marsala -- $7
Sun 5/19
Lunch: See Sunday Brunch Menu for details
Dinner #1: Veal Picatta -- $9
Dinner #2: Chef’s choice -- $7
Mon 5/20
Lunch: Bison burgers -- $4.50
Dinner #1: (GF) Stuffed Bell peppers -- $3.65/$5.30
Dinner #2: Crispy chipotle lime tilapia with avocado cream -- $6
Tues 5/21
Lunch: Chili and cheese hotdog -- $2.20
Dinner #1: Fried lobster tail -- $8.25/$14.25
Dinner #2: (GF) Cornish game hen, braised kale and pear jus -- $7
Wed 5/22
Lunch: Mediterranean flatbread -- $5
Dinner #1: *(GF) Maple garlic pork tenderloin -- $7
Dinner #2: (GF) Seared golden tile fish with fennel risotto -- $9
Thurs 5/23
Lunch: Fish tacos -- $5
Dinner #1: Roasted turkey with cornbread dressing and cranberry sauce -- $7
Dinner #2: * Penne arrabbiata -- $5
Fri 5/24
Lunch: (GF) Baked red snapper with cilantro and red pepper infused oil -- $7
Dinner #1: Angel hair, lobster, saffron, peas, mascarpone, wine sauce -- $10
Dinner #2: (GF) Souvlaki with cucumber salad -- $8
Sat 5/25
Lunch: Gyro -- $5
Dinner #1: Tortellini casserole -- $6
Dinner #2: (GF) Grilled swordfish with mango salsa -- $8
Sun 5/26
Lunch: See Sunday Brunch menu for details
Dinner #1: Turkey Bolognese over fried eggplant -- $6
Dinner #2: Chef’s choice -- $6
*contains garlic
(G) = Gluten Free
May 13th – May 19th
Appetizer -- Mini naan -- $5.00
Naan bread topped with dates, bacon and goat cheese with a brown sugar bourbon glaze
Salad -- Beet salad (GF) -- $1.75/$2.35
Spring mix, beets, goat cheese, cherry tomatoes and sunflower seeds with a homemade rosemary vinaigrette
Sandwich -- Blackened steak sandwich -- $5.00
Blackened rib eye, bistro sauce, roasted red pepper and onion straws on a ciabatta roll
Vegetarian -- Chipotle lime quinoa -- $5.00
Chipotle lime quinoa with fire roasted vegetables, avocado, corn and black beans
May 20th – May 26th
Appetizer -- Blue cheese chips (GF) -- $3.00
Flash fried kettle chips topped with melted blue cheese, diced tomatoes, bacon and scallions with balsamic drizzle
Salad -- Lua salad (GF) (without wontons) -- $1.75/$2.35
Chinese spiced chicken tossed with bell peppers, red onion, green beans, macadamia nuts, carrots, mango and cucumber. Served over mixed greens with crispy wontons and a sesame balsamic vinaigrette
Sandwich -- Spicy turkey -- $5.00
Cajun turkey breast, sweet peppers, Havarti cheese, creole ranch on an onion roll
Vegetarian -- Bruschetta pizza -- $5.00
Roasted cherry tomatoes, basil, red onions and garlic infused oil on cauliflower pizza crust
May 20th – May 23rd
$4.50
Pot roast (GF)
Slow roasted pot roast with assorted vegetables and red skin potatoes
Orecchiette pasta
Little ear pasta with sausage, broccoli, olive oil garlic and white wine
Petite sirloin (GF)
Grilled sirloin steak with herb butter
Salad entrée w/ shrimp or chicken
Large portion of a spinach, house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad or tofu
Fish du jour
Chef’s fish selection seasoned and prepared to your specifications
All appetizers, sides, beverages, desserts, etc.
are at regular menu prices.
$1.20 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Barefoot Pinot Grigio 4.00/12.00
Copper Ridge Chardonnay 4.00/12.00
Copper Ridge White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
DeLoach Chardonnay 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Conundrum Blend 7.00/20.00
Fre Non alcoholic Chardonnay 5.00/15.00
Red Wines (Glass/Bottle)
Copper Ridge Cabernet Sauvignon 4.00/12.00
Louis Martini Cabernet Sauvignon 8.00/26.00
Canyon Road Merlot 4.00/12.00
Gato-Negro Malbec 4.00 -- glass only
Erath Pinot Noir 7/21
Barossa Valley Estates Shiraz 5.00/15.00
14 Hands Merlot 6.00/18.50
Sparkling Wine (Glass/Bottle)
Wycliff Sparkling Wine 5.00/15.00
Draught Beer
Yuengling 2.00
Bottled Beer
Coors Light 2.00
Yuengling (Black & Tan) 2.50
Guinness 3.00
Heineken 3.00
Stella Artois 3.00
Becks 3.00
Coors Light 2.00
Swamp Head beer Big Nose IPA/Wild night $1.50
Always Available Menus:
Heart-Healthy Options
—
Ingredients Used
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Avocado cut in half stuffed with crab and lobster salad seasoned with old bay, lemon and dill
Five chicken dumplings cooked to your liking with coleslaw and Thai chili dipping sauce
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing
Romaine lettuce, ham, turkey, olives, and Swiss cheese with a homemade 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Assorted seasonal fruit served on a bed of lettuce
Add your choice of
•Shrimp ($6.65)
•Grilled chicken breast ($4.75)
•Grilled salmon (7.55)
•Chicken, egg or tuna salad (4 oz scoop $3.15 ; 2 oz scoop $2.00)
•Lobster and crab salad (4 oz. scoop $4.10; 2 oz scoop $3.00))
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, blue cheese crumbles, ham, turkey, Swiss cheese, and anchovies
Any items in the salad description can be omitted at no charge.
1905 dressing (GF)
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade creamy bacon
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar(GF)
Poppy seed
Ranch(GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $12.90
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.20 / $5.20
Lightly seasoned and grilled to order, served with mint jelly cordon -- $10.25 / $13.75
Certified Angus beef strip steak grilled to your liking with boursin garlic and herb butter -- $10.25
Veal cutlets pan seared and topped with a mushroom and marsala wine sauce -- $9.25
Bone in pork chop topped with a calvados sauce -- $9.00
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $4.75
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $10.25
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Rigatoni pasta, Beyond sausage, navy beans, and Swiss chard sautéed together with a splash of white wine and garlic -- $5.00
Pan seared Chilean sea bass served with a teriyaki BBQ glaze -- $15.25
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $7.55
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.25 (one) / $14.25 (two)
Ask your server for the fish of the day -- $5.20
A lean, moist, and flaky fish. Best recommended seared -- $9.00
Whole wheat penne pasta, broccoli rabe, sun dried tomatoes, artichoke hearts and feta cheese (add tofu, shrimp, or chicken for an additional $2.00 up charge)
$1.25 per serving
Yukon Gold mashed potatoes, baked white cheddar mac and cheese, potato salad, whole wheat penne pasta with butter or Marinara sauce, onion rings, French fries, and (after 5pm) baked potato and sweet potato
$1.25 per serving
Asparagus, beets, broccoli (available au gratin), peas, carrots, green beans, squash, spinach, Swiss chard, broccoli salad, coleslaw, tofu, cottage cheese, and mixed fruit
Rotating vegetable of the day - Ask your server for details.
All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.
$1.20 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.35 / Whole $3.60
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $2.60 / Whole $3.65
Cuban bread, yellow mustard, ham, roasted pork, Swiss cheese and dill pickles, pressed and served hot -- $4.60
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.10 / Whole $2.10
Home made lobster salad in a New England style toasted roll -- $5.80
Single serve pizza made daily with different toppings. Ask your server for today's creation. -- $4.70
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
Bagel and Lox - Toasted bagel, 4 ounces smoked salmon, lettuce, cream cheese with dill, thinly sliced red onion, capers and sliced tomatoes
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese
Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.20
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.20
Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.05
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.05
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.50 (one) / $3.50 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.05
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.05
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.05
Served with your choice of butter or cream cheese. -- $1.30
$1.25 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.20
Call 352-548-1042 or -1043 for takeout.
Welcome, New Hammockers!
Richard Suttor — 2225
Ellen Peterson — 1118
Bernard & Jackie Van Emden — 2115
Glen & Chris Kaufman — 3208
Bill & Mary Conner — 1114
Meredeth Rowe — 2227
Moving About …
Pat Toskes – 2526
Mary Walker – 1531
Edward Hutchinson – 1549
Marilyn Hutchinson – 1551
THIS WEEK’S BIRTHDAYS
No upcoming birthdays.
THIS MONTH’S ANNIVERSARIES
Carole George and Tom George – 28th Anniversary
Charles Sommerfield and Linda Sommerfield – 50th Anniversary
CONGRATULATIONS!
Clarence Gilbert — April 17Don Halperin — April 15
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the daily menus, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
Rainfall measured at Oak Hammock
Total number of visitors: 2135065