Today is 06/03/2020.
Never hit a man with glasses. Hit him with a baseball bat.

Good to Eat

Breakfast Take Out

Egg dishes

Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.40

Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.40

Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)

OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.15

Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.25

Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.60 (one) / $3.60 (two)

Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.50

French toast & pancakes

French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.05

Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.05

Cereals

Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60

Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)

Yogurt parfait

Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.05

Toasted bagel, scone or English muffin

Served with your choice of butter or cream cheese. -- $1.30

Side items

$1.45 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)


Banana bread -- $2.40

Banana bread

Served toasted or not toasted -- $2.40

Treats & Treasures

Wednesday 6/3/20

Chorizo noodle casserole — $5.00

Chicken thighs mojo w/ black beans — $6.00

Sub sandwich — $3.50

 

Lunch & Dinner Delivered

For Thursday 6/4/20

Lunch

SOUPS — $1.50
Lentil spinach soup
Bean & ham soup
SALADS — $1.90
Mediterranean Caesar salad
House salad
ENTREES
#1: Curried shrimp — $7
#2: Vegetable primavera — $5
#3: Carolina pulled pork sandwich — $5
SIDES — $1.45
Coleslaw
Broccoli
Mixed fruit
DESSERT
Chef's choice — $3

Dinner

SOUPS — $1.50
Lentil spinach soup
Bean & ham soup
SALADS — $1.90
Mediterranean Caesar salad
House salad
ENTREES
#1: Fisherman’s pie — $6
#2: Vegetarian steamed dumplings (5) — $4.50
#3: Turkey chili & cheese — $4.50
SIDES —
$1.45
Cornbread
Swiss chard
Mixed fruit
DESSERT
Chef's choice — $3

 

Wine by the bottle

To order wine by the bottle, write the name of your preference at the bottom of your lunch/dinner order form.  The wine options are:

White Wines
Fox Brook Pinot Grigio 12.00
Maso Canali Pinot Grigio 18.00
Fox Brook Chardonnay 12.00
Auspicion Chardonnay 15.00
Fox Brook White Zinfandel 13.00
Chateau Ste Michelle Riesling 15.00
Oyster Bay Sauvignon Blanc 15.00
Crossings Sauvignon Blanc 15.00
Fre non-alcoholic chardonnay 15.00

Sparkling Wine
Korbel split 5.00

Red Wines
Fox Brook Cabernet Sauvignon 12.00
Cannonball 11 Cabernet Sauvignon 20.00
Fox Brook Merlot 12.00
14 Hands Merlot 18.50
Gato-Negro Malbec 12.00
Erath Pinot Noir 20.00
Lindeman's Shiraz 12.00
Plunger Head Red Zinfandel 21.00

Good News

Welcome, New Hammockers!

Jim & Rubye Sullivan — 1119
Richard & Grace Johnson — 1211
Joe & Eve Berkow — 5169
Mary “Mitzi” Crowley — 2217
Billie Fischer & Marty Clendenin — 3214

Moving About …

 

 

birthday cake


THIS WEEK’S BIRTHDAYS

Michael Levy – June 6th
Bruce Blackwell – June 9th
Theron Smith – June 7th
Tom George – June 8th
Mollie Ziegler – June 4th


THIS MONTH’S ANNIVERSARIES

Jim Greene and Doris Greene – 47th Anniversary

Roland Reboussin and Pat Reboussin – 63rd Anniversary

Ron Hoopes and Lori Hoopes – 60th Anniversary

Mary Bradham and Joe Bradham – 62nd Anniversary

Dick Martin and Patricia Martin – 63rd Anniversary

Anne Goldwire and Ray Goldwire – 57th Anniversary

Nancy Wood and Jim Wood – 58th Anniversary

Peg Owens and Rod Owens – 51st Anniversary

Tom Gire and Judy Gire – 57th Anniversary

Kathy Berg and Keith Berg – 53rd Anniversary

Fritz Kahn and Ellen Efros – 37th Anniversary

Bill Conner and Mary Conner – 55th Anniversary

CONGRATULATIONS!

Remembrances

Sally Foote — May 24
Kay Lowe — May 13
Walter Flanders — May 5
Mary Hausler — April 11
Phyllis Greenberg — April 7

OH Special Niches

NEW FEATURES

Good to Go

A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.

You can access this information through our menu under "Resources & Archives > Good to Go".

Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.

OH Residents who are logged in can contact the Good to Go Team by clicking here.

Health Pavilion Information

Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.

Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!

Residents' Council Workshops and Meetings

Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council

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