Isn't it scary that doctors call what they do "practice"?
Cup $1.75 Bowl 1.95
Wisconsin cheese soup
Three bean chili
October 31
The following items are available daily and will have sales tax added:
Sandwiches*
Hotdogs 🌭 — $2.33
Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.
Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.
* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary
Salad 🥗
Monday, Wednesday, Friday: House salad — $2.50
Tuesday, Thursday: Chef salad — $4 (No Chef salad on September 10)
Saturday, Sunday: Caesar salad — $2.50
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.
Sundries
Chips — $1
Soda — $1
Gatorade — $1.50
Juice — $1.25
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1
Plus way more!
October 31
Fish
Flounder
Quiche
Spinach, Onions, & mushrooms
Turkey and Swiss
Vegetable
Peas and limas with garlic butter
Rice
Brown
Bread
Multigrain
Rosemary olive oil loaf
NSA Strawberry
Dutch chocolate
Banana pudding
Raspberry sorbet
Vanilla
Coffee
Cakes & Pies
Chocolate cake
Pumpkin brownie
Caramel apple cheesecake
Raspberry stack
Pumpkin pie
October 31 - November 8
Sat 10/31
Lunch #1: Pasta with red clam sauce — $6
Lunch #2: (2) Tacos with meat on the side or with plant-based meat) — $4
Dinner #1: GF Brazilian fish stew (coconut milk, onions, celery, carrots, tomatoes, cilantro, lime, & poached haddock) — $7
Dinner #2: Vegetable lasagna with garlic bread — $6
Sun 11/1
Lunch: See Sunday brunch menu
Dinner #1: Naan bread gyro with Greek salad — $6
Dinner #2: Chef’s choice — $7
Mon 11/2
Lunch #1: GF Kielbasa & cabbage — $5
Lunch #2: Caribbean jerk chicken wings — $5
Dinner #1: Broiled tilapia parmesan — $7
Dinner #2: Cheese tortellini with butternut squash — $5
Tues 11/3
Lunch #1: Shrimp po boy — $5
Lunch #2: Vegetarian stuffed poblano pepper — $5
Dinner #1: Salmon cakes — $5/$8
Dinner #2: Wiener schnitzel a la Holstein — $7
Wed 11/4
Lunch #1: Baked cavatappi with sausage — $5
Lunch #2: GF Mojo chicken with rice & black beans — $6
Dinner #1: GF Pepper steak — $7
Dinner #2: Pecan & sausage stuffed Cornish hens — $6
Thurs 11/5
Lunch #1: Turkey Salisbury steak — $5
Lunch #2: Vegetarian faro bowl — $5
Dinner #1: Risotto with saffron & shrimp — $7
Dinner #2: Baked manicotti — $5
Fri 11/6
Lunch #1: GF Baked catfish with corn & lima beans — $6
Lunch #2: GF Grilled vegetable platter — $5
Dinner #1: Beef Stroganoff over egg noodles — $7
Dinner #2: GF Hawaiian bowl (ahi tuna) — $8
Sat 11/7
Lunch #1: BBQ chicken sliders — $5
Lunch #2: Bean burrito — $4
Dinner #1: GF Corned beef & cabbage — $8
Dinner #2: GF Baked flounder with wilted spinach & tomato salad — $7
Sun 11/8
Lunch: See Sunday brunch menu
Dinner #1: Fish & chips — $6
Dinner #2: Chef’s choice — $7
♥-Healthy
*Garlic
(GF) = Gluten Free
October 26 – November 1
Appetizer
Pumpkin spiced sweet potato fries — $1.75
Sweet potato fries tossed in pumpkin spice and served with a maple brown mustard dipping sauce
Salad
Hemp seed salad (GF) — $2.15/$2.75
Arcadia greens, tomatoes, hemp seed, radicchio, sunflower seeds, shredded carrots, sliced grapes, & avocado
Sandwich
Black bean burger — $4
Black beans, onion, garlic, chili powder, cumin, topped with guacamole, lettuce, tomato, & Swiss cheese
Vegetarian
Impossible meatloaf — $5
Plant-based meat, caramelized onions, garlic powder, eggs, ketchup, & breadcrumbs, baked
~~~~~~~~~~~
November 2 - 8
Appetizer
Conch fritters — $5
Bahamian conch, onion, bell pepper, garlic, & cayenne with Caribbean dipping sauce
Salad
Greek salad (GF) — $2.15/2.75
Romaine, cucumber, tomatoes, red onion, Kalamata olives, feta cheese, mint
Sandwich
Lox & bagel — $5
Smoked salmon, toasted bagel, tomato, capers, diced egg, cream cheese, & Romaine
Vegetarian
Vegetarian goulash — $5
Onions, butternut squash, bell peppers, redskin potatoes, tomato, paprika, red wine over rice
$1.20 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Fre non-alcoholic chardonnay 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Sea scallops baked in a mushroom bechamel sauce topped with mozzarella and panko breadcrumbs
Confit duck, five spice, cremini mushrooms, shredded carrot, and cilantro with apricot dipping sauce
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Add your choice of
•Shrimp ($6.80)
•Grilled chicken breast ($5.50)
•Grilled salmon ($8.25)
•Chicken, egg or tuna salad (4 oz scoop $3.25 ; 2 oz scoop $2.10)
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $13.90
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.50 / $5.50
Lightly seasoned and grilled to order, served with mint jelly cordon -- $11.00 / $14.50
Pan roasted pork tenderloin with an Amerena cherry sauce -- $7.50
Certified Angus beef with full flavor grilled to your liking and topped with maître d' butter
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.50
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $11.25
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.00
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.00
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.25
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.75 (one) / $15 (two)
Ask your server for the fish of the day -- $6
Mayonnaise, Old Bay, lemon, sugar, and parsley are mixed, and then jumbo lump crab is folded in and baked until golden.
$1.75 per serving
Rice of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, French fries, whole wheat penne with butter or marinara and (after 5pm) baked potato and sweet potato
$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, yellow squash, carrots, peas, green beans, broccoli (available au gratin), spinach, salad, tofu, coleslaw, cottage cheese, and mixed fruit
All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.
Add sautéed mushrooms or onions to anything for 50¢ each.
$1.75 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.45 / Whole $3.70
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $3.60 / Whole $4.65
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.10 / Whole $2.10
Home made lobster salad in a New England style toasted roll -- $5.80
Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese
Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.00
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.00
Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.75
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.50
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.60 (one) / $4.60 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.75
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.50
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.50
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.30
Served with your choice of butter or cream cheese. -- $1.30
$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.40
Served toasted or not toasted -- $2.65
Heart-Healthy Options
Call 352-548-1042, -1043 or -1044 for takeout or delivery.
Welcome, New Hammockers!
Jeff & Mary Alice Bauman — 2440
Bill & Marcia Brant — 3123
Jose & Carmen Garcia-Bengochea — 4212
Pat & Glenda Kelley — 5143
Moving About …
This week’s birthdays are displayed only to logged-in residents.
THIS MONTH’S ANNIVERSARIES
Lee Dockery and Barbara Dockery – 62nd Anniversary
Dick Elnicki and Anne Elnicki – 55th Anniversary
CONGRATULATIONS!
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,243,659