A fool and his money can throw one hell of a party.
Cup $1.85 Bowl 2.05
Maryland crab soup
Cabbage & vegetable soup
April 12
Shrimp and tuna pad thai — $5.00
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Treats and Treasures is now offering ice cream gift cards! These vouchers are good for one cup or cone of ice cream. You can use these as presents, thank you gifts, or any reason to give someone a treat! Please see the Treats and Treasures clerk for more details.
The following items are available daily and will have sales tax added:
Sandwiches*
Hotdogs 🌭 — $2.33
Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.
Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.
* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary
Salad 🥗
Monday, Wednesday, Friday: House salad — $2.50
Tuesday, Thursday: Chef salad — $4
Saturday, Sunday: Caesar salad — $2.50
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.
Sundries
Chips — $1
Soda — $1
Gatorade — $1.50
Juice — $1.25
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1
Plus way more!
April 12
Quiche
Roast beef & mozzarella
Cheddar & spinach
Fish
Flounder — $5
Vegetable
5-way blend
Bean
Baked beans
Rice
Brown rice
Bread
Ciabatta
Multigrain
Desserts
Carrot cake
Chocolate cake
Strawberry shortcake
Brownie s'mores
Ice creams
NSA chocolate
NSA coffee
Cookies & cream
Chocolate
Butter pecan
Vanilla
April 12 - 18
Mon 4/12
Lunch #1: 🥕GF Watermelon salad — $2.15
Lunch #2: GF Ham steak with homemade potato salad — $5
Dinner #1: GF Braised lamb shank with cheese polenta — $11
Dinner #2: Redfish with corn relish — $9
Tues 4/13
Lunch #1: 🥕Roasted vegetable pasta — $5
Lunch #2: Chili cheese dog — $3
Dinner #1: Teriyaki chicken rice bowl — $7
Dinner #2: GF Baked trout — $9
Wed 4/14
Lunch #1: 🥕Pierogis — $5
Lunch #2: Crab cake sliders — $6
Dinner #1: Sirloin steak with onion straws — $8
Dinner #2: GF Ahi tuna — $8
Thurs 4/15
Lunch #1: Turkey pot pie — $5
Lunch #2: GF Wedge salad — $2.75
Dinner #1: GF Pork ossobuco — $9
Dinner #2: GF Curried shrimp & vegetables — $9
Fri 4/16
Lunch #1: 🥕Mediterranean wrap — $5
Lunch #2: Monterey chicken — $6
Dinner #1: GF Seafood Newburg — $10
Dinner #2: GF BBQ Beef brisket with greens — $8
Sat 4/17
Lunch #1: Italian sausage sandwich — $5
Lunch #2: 🥕Grilled vegetable plate — $5
Dinner #1: GF Lamb stew — $7
Dinner #2: GF Seared scallops — $11
Sun 4/18
Lunch: See Sunday brunch menu
Dinner #1: Pecan crusted chicken — $5
Dinner #2: Rigatoni Puttanesca — $6
♥ Healthy
* Garlic
🥕 Vegetarian
🔥 Spicy
GF = Gluten Free
April 12 - 18
Appetizer
Caprese skewer (GF) — $5
Cherry tomatoes, fresh mozzarella, basil, & balsamic drizzle
Salad
Greek wedge (GF) — $2.15/$2.75
Iceberg wedge, olives, cherry tomatoes, diced artichokes, feta cheese, red onions with Greek dressing (all diced)
Sandwich
Shrimp salad roll — $5
Salad shrimp, dill, lemon zest, light Old Bay, mayonnaise on a toasted New England roll
Vegetarian
Butternut squash enchiladas — $5
Dice butternut squash, black beans, tomatoes, green chilies, onions, garlic, cilantro, tortillas, baked enchilada sauce
$1.30 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Baby back riblets - Slow braised baby back ribs, cut into riblets and covered in BBQ sauce — $7.25
Garlic crostini with avocado and goat cheese topped with a tomato bruschetta and arugula
Delicious wild caught shrimp (6) cooked, peeled and served with homemade zesty cocktail sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing
Artisan greens, mandarin oranges, almonds, beets, and goat cheese
Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Add your choice of
•Shrimp ($6.90)
•Grilled chicken breast ($5.60)
•Grilled salmon ($8.50)
•Chicken, egg or tuna salad (4 oz scoop $3.35 ; 2 oz scoop $2.20)
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade 1905
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and grilled to your liking served with or without demi glace. -- $15.00
Prime, center cut NY strip sustainable and humanely raised for superior quality and taste -- $16.00
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.60 / $5.60
Lightly seasoned and grilled to your liking-- $11.30 / $15.30
Brown sugar brined, pan seared or grilled with apple butter - $8.25
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.60
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.15
A cold protein-packed bowl consisting of roasted sweet potatoes, beets, kale, roasted Brussels sprouts, quinoa and pumpkin seeds
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.15
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.50
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.95 (one) / $15.20( (two)
Ask your server for details ... market price.
$1.75 per serving
Bean of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, brown rice, French fries, and (after 5pm) baked potato and sweet potato
$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, carrots, green peas, green beans, broccoli (available au gratin), spinach, coleslaw, cottage cheese, and mixed fruit
All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.
Add sautéed mushrooms or onions to anything for 50¢ each.
$1.75 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.85 / Whole $3.80
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $4.10 / Whole $5.30
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup. -- $5.40
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese --$4.80. Add bacon, sauteed onions or sauteed mushrooms for $0.50 each
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $4.95
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.60
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.20 / Whole $2.20
Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.85
Select from wheat, 7-grain, rye, white, Texas toast, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.10
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.10
Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.85
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.60
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.70 (one) / $4.70 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.85
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.60
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.60
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.40
Served with your choice of butter or cream cheese. -- $1.35
$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.40
Served toasted or not toasted -- $2.80
Banana, orange or apple -- $1.00
Heart-Healthy Options
Call 352-548-1042, -1043 or -1044 to order.
Welcome, New Hammockers!
Norman & Mary Jo Parker — 4206
Martin & Donna Johnson — 3106
Victoria Bricker — 1102
Kay Hurst — 2104
Moving About …
This week’s birthdays are displayed only to logged-in residents.
THIS MONTH’S ANNIVERSARIES
Charles Smith and June Smith – 70th Anniversary
Susan Wiltshire and Jim Wiltshire – 65th Anniversary
Albert O’Neill and Vanda O”Neill – 52nd Anniversary
Anne Carlson Bonus and Bob Bonus – 4th Anniversary
CONGRATULATIONS!
Charles Sommerfield — March 24
Allan Jones — March 5
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,281,868