Light travels faster than sound. This is why some people appear bright until you hear them speak.
Cup $1.85 Bowl 2.05
Loaded cauliflower soup
Vegetarian Moroccan soup
June 23
Beef pot pie – $5
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Treats and Treasures is now offering ice cream gift cards! These vouchers are good for one cup or cone of ice cream. You can use these as presents, thank you gifts, or any reason to give someone a treat! Please see the Treats and Treasures clerk for more details.
The following items are available daily and will have sales tax added:
Sandwiches*
Hotdogs 🌭 — $2.33
Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.
Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.
* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary
Salads 🥗 $3.00 each
A different salad is offered each day.
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.
Sundries
Chips — $1.25
Soda — $1.25
Gatorade — $1.75
Juice — $1.50
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1
Plus way more!
June 23
Quiche
Broccoli cheddar
BBQ Pulled pork
Fish
Cod — $7
Vegetable
Confetti corn
Bean
Southwest kidney beans
Rice
Yellow rice
Bread
Multigrain
Cheddar biscuits
Cakes & pies
Cotton candy cheesecake
Red velvet cake
Chocolate cake
Ice creams
Pink thing
Vanilla bean
Lemon sorbet
Cookies & cream
NSA Coffee
Butter pecan
June 24 - 27
Thurs 6/24
Lunch #1: Open faced roast beef — $5
7-grain bread topped with roast beef au jus
Lunch #2: Corn cakes — $3/$5
A mixture of corn, yellow squash, green onions, chopped bacon, eggs & cornmeal, pan seared & served with a turmeric & maple yogurt – side salad
Dinner #1: Pork cacciatore (GF) — $8
Diced pork tenderloin, tomatoes, mushrooms, onions, peppers, Italian seasoning, white wine, garlic, basil & tomato paste simmered until tender over white rice
Dinner #2: Pecan crusted haddock — $9
Pecan crusted haddock baked, crab salad & crushed corn sauce
Fri 6/25
Lunch #1: Chili stuffed potato (GF) — $5
Baked potato stuffed with chili & shredded cheddar cheese & scallions topped with sour cream
Lunch #2: Mediterranean bowl — $6
Mixed greens, chickpeas, quinoa, grape tomatoes halved, cucumbers, kalamata olives, sabra hummus, sliced red onions & feta cheese
Dinner #1: Crab & sausage pasta — $11
Crab, shrimp, & sausage sautéed with onions, tomatoes, green onions, heavy cream, white wine & crushed red pepper flakes in angel hair pasta topped with arugula
Dinner #2: Sweet & sour chicken — $8
Chicken cooked in a sweet & sour sauce with pineapples over fried rice served with an egg roll
Sat 6/26
Lunch #1: Meatball sub — $5
Hoagie roll, meatballs, Italian seasoning, provolone cheese & marinara
Lunch #2: Tuna fruit salad plate (GF) — $5
Mixed greens, mangoes, blueberries, strawberries & grapes with tuna salad
Dinner #1: Chicken scallopini — $8
Flour, parmesan & pan seared served with sweet potato & yellow squash-lemon caper sauce
Dinner #2: Roasted vegetables & shrimp (GF) — $8
Sautéed shrimp, roasted carrots, broccoli, cauliflower & squash in white wine & garlic over rice of the day
Sun 6/27
Lunch: See Sunday brunch menu
Dinner #1: Naan bread pizza — $5
Naan bread, mozzarella, pesto, sautéed mushrooms & olives
Dinner #2: Prime rib — $11
Slow roasted, 10-ounce prime rib au jus, mashed potatoes & creamed spinach
♥ Healthy
* Garlic
🥕 Vegetarian
🔥 Spicy
GF = Gluten Free
June 21 - 27
Appetizer
Fried mozzarella bruschetta — $5
House made mozzarella, flash fried and topped with bruschetta mix and balsamic drizzle (diced tomatoes, red onions, garlic, basil)
Salad
Parrot salad — $2.15/$2.75
Mixed greens, mango, strawberries, blueberries, cherry tomatoes, raisins, bacon & almonds
Sandwich
Bison sliders — $5
Two very lean bison patties, cabernet onions & cheddar cheese served with sweet potato fries
Vegetarian
Vegetarian sloppy Joe
Beyond Meat sloppy Joes on a toasted brioche bun, served with fried pickles
$1.30 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Baby back riblets - Slow braised baby back ribs, cut into riblets and covered in BBQ sauce — $7.25
Delicious wild caught shrimp (6) cooked, peeled and served with homemade zesty cocktail sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing
Artisan greens, mandarin oranges, almonds, beets, and goat cheese
Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Add your choice of
•Shrimp ($6.90)
•Grilled chicken breast ($5.60)
•Grilled salmon ($8.50)
•Chicken, egg or tuna salad (4 oz scoop $3.35 ; 2 oz scoop $2.20)
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade 1905
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and grilled to your liking served with or without demi glace. -- $15.00
Prime, center cut NY strip sustainable and humanely raised for superior quality and taste -- $16.00
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.60 / $5.60
Lightly seasoned and grilled to your liking-- $11.30 / $15.30
Brown sugar brined, pan seared or grilled with apple butter - $8.25
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.60
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.15
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.15
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.50
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.95 (one) / $15.20( (two)
Ask your server for details ... market price.
$1.75 per serving
Bean of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, brown rice, French fries, and (after 5pm) baked potato and sweet potato
$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, carrots, green peas, green beans, broccoli (available au gratin), spinach, coleslaw, cottage cheese, and mixed fruit
All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.
Add sautéed mushrooms or onions to anything for 50¢ each.
$1.75 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.85 / Whole $3.80
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $4.10 / Whole $5.30
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup. -- $5.40
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese --$4.80. Add bacon, sauteed onions or sauteed mushrooms for $0.50 each
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $4.95
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.60
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.20 / Whole $2.20
Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.85
Select from wheat, 7-grain, rye, white, Texas toast, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.10
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.10
Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.85
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.60
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.70 (one) / $4.70 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.85
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.60
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.60
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.40
Served with your choice of butter or cream cheese. -- $1.35
$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.40
Served toasted or not toasted -- $2.80
Banana, orange or apple -- $1.00
Heart-Healthy Options
Call 352-548-1042, -1043 or -1044 to order.
Welcome, New Hammockers!
Chris & Gail Johnson — 3122
Mary White — 3205
Norman & Mary Jo Parker — 4206
Martin & Donna Johnson — 3106
Moving About …
This week’s birthdays are displayed only to logged-in residents.
THIS MONTH’S ANNIVERSARIES
Jim Greene and Doris Greene – 48th Anniversary
Ron Hoopes and Lori Hoopes – 61st Anniversary
Mary Bradham and Joe Bradham – 63rd Anniversary
Dick Martin and Patricia Martin – 64th Anniversary
Anne Goldwire and Ray Goldwire – 58th Anniversary
Nancy Wood and Jim Wood – 59th Anniversary
Peg Owens and Rod Owens – 52nd Anniversary
Tom Gire and Judy Gire – 58th Anniversary
Kathy Berg and Keith Berg – 54th Anniversary
Norm Cooney and Linda Cooney – 49th Anniversary
Fritz Kahn and Ellen Efros – 38th Anniversary
Bill Conner and Mary Conner – 56th Anniversary
Bernard Van Emden and Jackie Van Emden – 64th Anniversary
Frank Townsend and Marvel Townsend – 54th Anniversary
CONGRATULATIONS!
June Smith — June 17
Mary Cook — May 23
Bunny Blood — May 23
Phil Toskes — May 19
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,298,708