What should you do if you see an endangered animal eating an endangered plant?
Today’s Soups:
Vichyssoise
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Tomato pesto
Special Menus:
October 12 - 20
Sat 10/12
Lunch: Coconut shrimp -- $7
Dinner #1: (GF) Grilled swordfish with corn relish -- $8
Dinner #2: (GF) Garlic herb roasted ½ chicken with wild rice -- $7
Sun 10/13
Lunch: See Sunday Brunch menu for details
Dinner #1: (GF) Flank steak with cucumber salad -- $6
Dinner #2: Chef’s choice -- $6
Mon 10/14
Lunch: Pan seared chicken pot stickers (5) -- $5
Dinner #1: (GF) Baked chicken with capers, tomatoes and artichokes -- $6
Dinner #2: (GF) Chipotle bourbon pumpkin chili -- $6
Tues 10/15
Lunch: (GF) Buffalo shrimp with blue cheese -- $5
Dinner #1: Honey mustard and onion pretzel crusted pork loin -- $5/$7
Dinner #2: (GF) Scallop Caesar salad -- $7
Wed 10/16
Lunch: Pulled Pork Soft Taco
Dinner #1: Brie mushroom and asparagus crepes -- $6
Dinner #2: Shrimp and sausage fettucine -- $7
Thurs 10/17
Lunch: Cheese ravioli with pumpkin and sage -- $5
Dinner #1: Roast turkey, stuffing and cranberry -- $7
Dinner #2: Lobster stuffed lobster -- $10.25/$16.25
Fri 10/18
Lunch: Lobster cake -- $5
Dinner #1: Fish picatta -- $7
Dinner #2: Sautéed frog legs with tomato garlic butter -- $8
Sat 10/19
Lunch: Butternut squash and blue cheese flatbread -- $6
Dinner #1: Mediterranean chicken pasta -- $8
Dinner #2: Herb and lemon crusted salmon -- $7
Sun 10/20
Lunch: See Sunday Brunch menu for details
Dinner #1: (GF) Turkey Waldorf salad -- $5
Dinner #2: Chef’s choice -- $6
*contains garlic
(GF) = Gluten Free
Weekly Specials
October 7th – October 13th
Appetizer -- Baked samosas -- $5.00
Wonton shell filled with Ground beef seasoned with Indian spices, potatoes and peas served with mango chutney
Salad -- Mediterranean -- $1.75/$2.35
Mixed greens, cucumbers, thin sliced red onions, red bell peppers, feta cheese, garbanzo beans and cous cous-Honey Dijon vinaigrette
Sandwich -- Fig and chicken -- $5.00
Ciabatta bread, shaved chicken, cream cheese mixed with blue crumbles, pureed figs, red onion and arugula
Vegetarian -- Roasted butternut squash (GF) -- $5.00
Roasted butternut squash filled with plant based sausage, sage, apples, cranberries and pecans
Weekly Specials
October 14th – October 20th
Appetizer -- Duck liver pate -- $7.00
Hudson Valley duck liver, shallots, herbs, garlic and brandy, served with crostini
Salad -- Yam and kale salad (GF) -- $1.75/$2.35
Kale mixed with Arcadia greens, yams, craisins, walnuts and avocado
Sandwich -- Sloppy Joe sliders -- $5.00
Ground beef with onions and peppers in a spiced tomato sauce
Vegetarian -- Plant based chicken parmesan casserole -- $5.00
Plant based chicken, marinara, mozzarella, tomatoes and basil
October 14th – October 17th
$4.50
Fried catfish
Fried catfish, hushpuppies and Cajun slaw
Pan seared snapper (GF)
Pan seared and topped with corn and pepper relish
Aglio e olio
Capellini tossed in olive oil, garlic and parmesan
Salad entrée w/ shrimp or chicken
Large portion of a house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad, or tofu
Fish du jour
Chef’s fish selection seasoned and prepared to your specifications
All appetizers, sides, beverages, desserts, etc.
are at regular menu prices.
$1.20 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Barefoot Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Copper Ridge Chardonnay 4.00/12.00
DeLoach Chardonnay 5.00/15.00
Copper Ridge White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Fre non-alcoholic chardonnay 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Copper Ridge Cabernet Sauvignon 4.00/12.00
Louis Martini Cabernet Sauvignon 8.00/26.00
Canyon Road Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Barossa Valley Estates Shiraz 5.00/15.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Coors Light 2.00
Yuengling Black and Tan 2.50
Guinness 3.00
Stella Artois 3.00
Becks non-alcoholic 3.00
Swamp head beer - Big Nose IPA or Wild night 1.50
Seasonal Beer 2.50 - ask your server for today’s selection
Always Available Menus:
Heart-Healthy Options
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Ingredients Used
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Avocado cut in half stuffed with crab and lobster salad seasoned with old bay, lemon and dill
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Slow roasted baby back ribs with a sweet and tangy BBQ sauce
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Mixed greens, mandarin oranges, toasted almond, beets, and goat cheese
Romaine lettuce, ham, turkey, olives, and Swiss cheese with a homemade 1905 dressing
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Add your choice of
•Shrimp ($6.65)
•Grilled chicken breast ($4.75)
•Grilled salmon (7.55)
•Chicken, egg or tuna salad (4 oz scoop $3.15 ; 2 oz scoop $2.00)
•Lobster and crab salad (4 oz. scoop $4.10; 2 oz scoop $3.00))
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, blue cheese crumbles, ham, turkey, Swiss cheese, and anchovies
Any items in the salad description can be omitted at no charge.
1905 dressing (GF)
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Green Goddess
Homemade creamy bacon
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar(GF)
Poppy seed
Ranch(GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $12.90
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.20 / $5.20
Lightly seasoned and grilled to order, served with mint jelly cordon -- $10.25 / $13.75
Certified Angus beef strip steak grilled to your liking with boursin garlic and herb butter -- $10.25
Breaded veal cutlet flash fried and topped with diced red onions, diced tomatoes, garlic, Asiago cheese, extra virgin olive oil, arugula, and a balsamic reduction drizzle -- $9.25
Pan roasted pork tenderloin with an Amerena cherry sauce -- $7.50
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $4.75
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $10.25
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.00
Sausage, yellow onion, red bell pepper, basil, zucchini, tomatoes, asiago, ricotta, panko, eggs, Topped with shredded mozzarella and marinara, then baked -- $5.00
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.00
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Pan seared Chilean sea bass served with a teriyaki BBQ glaze -- $15.25
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $7.55
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.25 (one) / $14.25 (two)
Ask your server for the fish of the day -- $5.20
Lump crab, Old Bay, diced onions, peppers, and lemon pan seared and served with tartar sauce or Hollandaise -- $7.00 (one) / $10.00 (two)
$1.25 per serving
Mashed potatoes, baked white cheddar mac and cheese, potato salad, whole wheat penne pasta with butter or Marinara sauce, onion rings, French fries, and (after 5pm) baked potato and sweet potato
$1.25 per serving
Asparagus, beets, broccoli (available au gratin), green peas, sugar snap peas, carrots, green beans, squash, spinach, corn on the cob, broccoli salad, coleslaw, tofu, cottage cheese, and mixed fruit
Rotating vegetable of the day - Ask your server for details.
All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.
$1.20 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.35 / Whole $3.60
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $2.60 / Whole $3.65
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.10 / Whole $2.10
Home made lobster salad in a New England style toasted roll -- $5.80
Two sliders made with ground bison, very lean, full of nutrients, caramelized onions, and choice of cheese
Thinly sliced roast beef, toasted brioche bun, horseradish mayo, thinly sliced red onion, topped with arugula (lettuce, tomato and pickle setup)
Single serve pizza made daily with different toppings. (Pizza base is with shredded mozzarella and marinara sauce.) Ask your server for today's creation. -- $4.70
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
Bagel and Lox - Toasted bagel, 4 ounces smoked salmon, lettuce, cream cheese with dill, thinly sliced red onion, capers and sliced tomatoes
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.20
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.20
Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.05
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.05
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.50 (one) / $3.50 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.05
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.05
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.05
Served with your choice of butter or cream cheese. -- $1.30
$1.25 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.20
Served toasted or not toasted -- $2.20
Call 352-548-1042 or -1043 for takeout.
Welcome, New Hammockers!
William Chandler — 1219
Robert Yates & John Darmanin — 2117
Buzz & Ann Boyd — 5110
Bob & Adele Graham — 4120
Aden & Nancy Sowell — 3117
Moving About …
THIS WEEK’S BIRTHDAYS
Anne Shands – October 15th
Pauline Masterton – October 20th
Ron Schoenau – October 18th
Sid Rex – October 16th
THIS MONTH’S ANNIVERSARIES
Lee Dockery and Barbara Dockery – 61st Anniversary
Dick Elnicki and Anne Elnicki – 54th Anniversary
CONGRATULATIONS!
Hal Bingham — September 29
John (Jack) Clements — August 26
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the daily menus, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,164,688