A clear conscience is usually the sign of a bad memory.
Today’s Soups:
New England clam chowder
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Black eyed pea & collard green
Special Menus:
December 10 - December 16
Mon 12/10
Lunch: *Beef and broccoli -- $5
Dinner #1: (GF) Lemon roasted salmon with sweet potato hash -- $6
Dinner #2: *(GF) Pork Cacciatore over white rice -- $6
Tues 12/11
Lunch: (GF) BBQ chicken thighs -- $5
Dinner #1: Salisbury steak with peas and mashed potatoes -- $7
Dinner #2: *Pesto chicken pasta -- $6
Wed 12/12
Lunch: French dip -- $5
Dinner #1: (GF) Liver, bacon and onions -- $6
Dinner #2: (GF) Blackened catfish with mango and avocado salad -- $7
Thurs 12/13
Lunch: * (GF) Chicken Picatta -- $5
Dinner #1: Country fried steak with mushroom gravy -- $6
Dinner #2: Lobster and Shrimp fra diavalo -- $9
Fri 12/14
Lunch: Steak quesadilla -- $5
Dinner #1: (GF) Bourbon glazed pork chop -- $8
Dinner #2: Lemon chicken, with sundried tomatoes and capers with angel hair pasta -- $7
Sat 12/15
Lunch: Pesto pasta -- $5
Dinner #1: (GF) Marinated flank steak with cucumber relish salad -- $7
Dinner #2 Chicken Cordon Bleu with Dijon mustard sauce -- $7
Sun 12/16
Lunch: See Sunday Brunch Menu for details
Dinner #1: Vegetable lasagna -- $6
Dinner #2: Chef’s choice -- $6
*contains garlic
(G) = Gluten Free
December 10th – December 16th
Appetizer -- Caprese skewer -- $5.00
Mozzarella, cherry tomatoes and basil with a balsamic drizzle
Salad -- Strawberry and kiwi -- $3.75/$4.70
Spinach, strawberries, kiwis, toasted almonds and feta cheese with homemade strawberry vinaigrette
Sandwich -- Reuben -- $5.00
Thinly sliced corned beef, 1,000 island dressing, Swiss cheese and rye bread pressed
Vegetarian -- Beyond sausage bake -- $5.00
Beyond sausage (vegetarian Sausage) tomatoes, peppers, onions, ricotta cheese and tortellini pasta
December 10th - December 13th
$4.40
Stuffed Cabbage
Ground beef, onions and spices wrapped in cabbage leaves then baked topped with marinara
Seafood Pasta Salad
Shrimp, crab, scallops tossed with pasta shells, peas and peppers in a light mayonnaise dill dressing
Turkey Burger
Turkey burger, pan seared with BBQ and Swiss
Fruit salad plate w/ cottage cheese
Assorted fresh fruit over a bed of greens with cottage cheese
Salad entrée w/ shrimp or chicken
Large portion of a spinach, house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad or tofu
Fish du jour
Chef’s fish selection seasoned and prepared to your specifications
All appetizers, sides, beverages, desserts, etc.
are at regular menu prices.
White Wines (Glass/Bottle)
Barefoot Pinot Grigio 4.00/12.00
Copper Ridge Chardonnay 4.00/12.00
Copper Ridge White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
DeLoach Chardonnay 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Conundrum Blend 7.00/20.00
Fre Non alcoholic Chardonnay 5.00/15.00
Red Wines (Glass/Bottle)
Copper Ridge Cabernet Sauvignon 4.00/12.00
Louis Martini Cabernet Sauvignon 8.00/26.00
Canyon Road Merlot 4.00/12.00
Marcus James Malbec 4.00 -- glass only
Beringer Pinot Noir 5.00/16.00
Erath Pinot Noir 7/21
Columbia Crest Cabernet Sauvignon 5.00/15.00
14 Hands Merlot 6.00/18.50
Greg Norman Shiraz 6.00/18.50
Rosé Wine (Glass/Bottle)
Proverb 2017 4.00/12.00
Sparkling Wine (Glass/Bottle)
Wycliff Sparkling Wine 5.00/15.00
Draught Beer
Yuengling 2.00
Bottled Beer
Yuengling (Black & Tan) 2.50
Guinness 3.00
Heineken 3.00
Corona 3.00
Becks 3.00
Coors Light 2.00
Swamp Head beer Big Nose IPA/Wild night $1.50
Christmas Eve Grand Buffet
Monday, December 24th
11:00 a.m. to 2:00 p.m.
$24 per person | Children 12 and under $10
***Reservations required by December 20***
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Soups
♥Chicken Vegetable
Breads
Assorted Gourmet Breads
Salads
Watergate Salad
Ambrosia Salad
Christmas Salad
Shrimp Cocktail
Chef's Entrée Selections
Hand Carved Roast Turkey with Cranberry Sauce
Grouper with Lemon Beurre Blanc
Hand Carved Prime Rib au Jus
Brown Sugar Glazed Ham
Accompaniments
Pecan and Raisin Cornbread Stuffing
Yukon Gold Mashed Potatoes with Gravy
Orange Glazed Beets
Squash Casserole
Zucchini, Carrot, Parsnip and Asparagus Medley
Chef's Dessert Display
Assorted Holiday Desserts and Ice Cream Station
Always Available Menus:
Heart-Healthy Options
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Ingredients Used
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Avocado cut in half stuffed with crab and lobster salad seasoned with old bay, lemon and dill
Five chicken dumplings cooked to your liking with an Asian slaw and Thai chili dipping sauce
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing
Assorted seasonal fruit served on a bed of lettuce
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Add your choice of
•Shrimp ($6.65)
•Grilled chicken breast ($4.60)
•Grilled salmon (7.30)
•Chicken, egg or tuna salad (4oz scoop $3.15 ; 2oz scoop $2.00)
•Lobster and crab salad (4oz. scoop $4.10; 2oz scoop $3.00))
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, blue cheese crumbles, ham, turkey, Swiss cheese, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Fat-free sundried tomato vinaigrette
Golden Italian
Homemade creamy bacon
Honey mustard
Homemade apple vinaigrette
Olive oil & red wine vinegar(GF)
Poppy seed
Ranch(GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $12.65
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $5.00
Lightly seasoned and grilled to order, served with mint jelly cordon -- $10 / 13.50
Certified Angus beef strip steak grilled to your liking with boursin garlic and herb butter -- $10
Veal cutlets pan seared and topped with a mushroom and marsala wine sauce -- $9.00
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $4.50
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $10
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese
Whole wheat penne pasta, broccoli rabe, sun dried tomatoes, artichoke hearts and feta cheese (add tofu, shrimp or chicken for an additional $2.00 up charge)
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce
(add tofu, shrimp, or chicken for an additional $2.00 up charge)
Pan seared Chilean sea bass served with a teriyaki BBQ glaze -- $15
Finely diced onions, peppers, lemon juice, lobster, dill and light mayonnaise pan seared
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $7.30
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8 (one) / $14 (two)
A light, mild fish, fresh from Florida, best prepared baked -- $6.00
Ask your server for the fish of the day -- $5.00
Whole wheat penne pasta, broccoli rabe, sun dried tomatoes, artichoke hearts and feta cheese (add tofu, shrimp, or chicken for an additional $2.00 up charge)
$1.15 per serving
Yukon Gold mashed potatoes, baked Vermont white cheddar mac and cheese, corn on the cob, whole wheat penne pasta with butter or Marinara sauce, rice of the day, onion rings, French fries, sweet potato fries and (after 5pm) baked potato and sweet potato
$1.15 per serving
Asparagus, beets, broccoli (available au gratin), sugar snap peas, carrots, sautéed squash, spinach, coleslaw, tofu, cucumber salad, cottage cheese and mixed fruit
Rotating vegetable of the day - Ask your server for details.
All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.
$1.15 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.25 / Whole $3.50
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $2.50 / Whole $3.55
Morning Star vegetable burger cooked to your liking and served on a bun -- $3.50
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.10
With your choice of bread and cheese. -- Half $1.00 / Whole $2.00
Home made lobster salad in a New England style toasted roll -- $5.70
Single serve pizza made daily with different toppings. Ask your server for today's creation. -- $4.60
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.25
Bison Sliders (2) Northwestern bison, very lean, full of nutrients and low in saturated fats -- caramelized onions and choice of cheese
Bagel and Lox - Toasted bagel, 4 ounces smoked salmon, lettuce, cream cheese with dill, thinly sliced red onion, capers and sliced tomatoes
Lean roast beef, lettuce, tomato, onion and horseradish mayonnaise with your choice of bread and cheese
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.10
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.10
Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $2.95
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $2.95
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.40 (one) / $3.40 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.25
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $2.95
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $2.95
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $2.95
Served with your choice of butter or cream cheese. -- $1.30
$1.15 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.10
Call 352-548-1042 or -1043 for takeout.
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Welcome, New Hammockers!
John & Daun Spindler — 4105
Jo Ann Hilliker — 1211
Robert Shaw & Janice Malkoff — 4204
Barbara Emmer — 2122
Terese Gaboury Jones — 4102
Bill & Deborah Rossi –3220
Pushpa & Satya Kalra — 3109
Bud Shorstein — 1101
.Moving About …
THIS WEEK’S BIRTHDAYS
Madeleine Mitchell – December 14th
THIS MONTH’S ANNIVERSARIES
Jane Levy and Michael Levy – 13th Anniversary
Jack Polk and Mary Polk – 64th Anniversary
Jim Guerdon and Winne Guerdon – 59th Anniversary
Paul Robell and Susan Robell – 48th Anniversary
Richard Farwell and Sybil Farwell – 54th Anniversary
Larry Lowenthal and Jan Lowenthal – 49th Anniversary
Beman Dawes and Sonda Dawes – 51st Anniversary
CONGRATULATIONS!
George Beckman — December 7
John Ives — November 29
Janet Covington — November 13
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the daily menus, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
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Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
Rainfall measured at Oak Hammock
Total number of visitors: 2090025