Today is 09/21/2020.

Alcohol is a perfect solvent: It dissolves marriages, families and careers.

Good to Eat

Today’s Soups:
Cup $1.75 Bowl 1.95

Sausage lentil soup


Vegetable soup


Special Menus:

Treats & Treasures
September 21
Fish and coleslaw — $5.00

The following items are available daily and all will have sales tax added:

Sandwiches*

Hotdogs 🌭 — $2.33

Chicken salad, egg salad, or tuna salad sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of white, wheat, rye, 7-grain or crackers.

Ham or turkey sandwich — $3.50
Comes with lettuce, tomato and pickles. Your choice of American, cheddar, provolone or Swiss cheese. Your choice of bread.

* Hot dogs and sandwiches come with regular Lay’s chips but brand or type may vary

Salad 🥗 
Monday, Wednesday, Friday: House salad — $2.50
Tuesday, Thursday: Chef salad — $4 (No Chef salad on September 10)
Saturday, Sunday: Caesar salad — $2.50
Your choice of dressing. (Balsamic vinegar, blood orange, Caesar, ranch, poppyseed)
Add ham, turkey and cheese for $1.50
No substitution or changes on any salad.

Sundries
Chips — $1
Soda — $1
Gatorade — $1.50
Juice — $1.25
Milk — $2.33
Small ice cream — $1.25
Large ice cream — $1.75
Candy — $1.25
Cookies — 3 for $1

Plus way more! 

Chef's Daily Specials

September 20 - September 27
Takeout or delivery only; dining rooms closed
Takeout and delivery end at 7 p.m. daily.

Sun 9/20
Lunch — See Sunday brunch menu
Dinner #1: Lemon and dill cod with potato latkes and apple sauce — $7
Dinner #2: Fried calamari with white wine and caper sauce over angel hair pasta — $7

Mon 9/21
Lunch #1: Reuben — $5
Lunch #2: GF Cobb salad — $4.30
Dinner #1: *Chicken parmesan with garlic bread — $6.50
Dinner #2: Vegetable enchiladas with Spanish rice — $6

Tues 9/22
Lunch #1: Lentil & Quinoa salad — $5
Lunch #2: Stuffed cabbage — $5
Dinner #1: Lemon shrimp & risotto — $8
Dinner #2: GF Mango chicken salad

Wed 9/23
Lunch #1: GF Vegetarian sweet potato nachos — $ 5
Lunch #2: Blackened steak sandwich — $5
Dinner #1: Pork Milanese with roasted apples & onions — $7
Dinner #2: Wild mushroom quesadilla with black bean salsa — $5

Thurs 9/24
Lunch #1: GF Grilled vegetable plate — $5
Lunch #2: Shrimp salad on a croissant with potato salad — $5
Dinner #1: Liver, bacon & onion with brown gravy — $6
Dinner #2: Baked grouper with kale & apple salad — $10

Fri 9/25
Lunch #1: Vegetarian sloppy Joe — $5
Lunch #2: GF Asian ahi salad — $5
Dinner #1: Pan seared soft shell crab with roasted Old Bay potatoes
Dinner #2: Petite sirloin with cauliflower mashed potatoes — $8

Sat 9/26
Lunch #1: Salmon BLT — $5
Lunch #2: Beef stew — $5
Dinner #1: GF Baked tilapia with mixed vegetables — $7
Dinner #2: GF Chicken thigh with black bean & rice — $7

Sun 9/27
Lunch: See Sunday Brunch menu
Dinner #1: GF Balsamic roasted pork loin with wilted spinach & tomato salad
Dinner #2: Chef's choice — $7

 

♥-Healthy
*Garlic
(GF) = Gluten Free

Today's Featured Extras

September 21

Fish

Tilapia

Quiche

Broccoli, sundried tomato and caramelized shallots
Ham and Swiss

Rice

White

Vegetable

Prince William mix (green beans, carrots, peppers, broccoli)

Ice Creams

Brownie batter
Cappucino crunch
NSA Strawberry
Red velvet
Lemon Sorbet
Vanilla cups

Cakes & Pies

Chocolate layer cake
Chocolate peanut butter stack
Tiramisu
Bourbon pecan pie
Banana rum cake
Apple lattice pie

 

Beverages

Beverages

$1.20 each

Ocean Spray orange, apple or cranberry juice

Lemonade, pineapple juice, prune juice, V-8 or tomato juice

Milk (2%, whole, skim, almond)

100% Colombian coffee (regular or decaffeinated)

Hot or iced tea (unsweetened only)

Soft drinks (with free refills)

Wine & Beer

White Wines (Glass/Bottle)

Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Fre non-alcoholic chardonnay 5.00/15.00

Sparkling Wine
Korbel split 5.00

Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00

Draught Beer
Seasonal - ask server for today’s selection 2.50

Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50


Always Available Menus:

Appetizers

☼G♥- Jumbo shrimp cocktail -- $8.75

Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce

☼- Coquilles St. Jacques -- $8.35

Sea scallops baked in a mushroom bechamel sauce topped with mozzarella and panko breadcrumbs

Duck confit spring roll -- $7.00

Confit duck, five spice, cremini mushrooms, shredded carrot, and cilantro with apricot dipping sauce

☼◊ -Chicken tenders -- $3.45/ $4.75

Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce

☼Chicken wings -- (8) $5.50

Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese

Salads

*Caesar salad -- small $2.15/regular $2.75

Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons

♥House salad -- small $2.15/regular $2.75

Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons

♥ 1905 salad -- small $2.15/regular $2.75

Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing

♥Bonnie blue salad -- small $2.65/regular $4.30

Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing

Chef's Salad -- small $2.65/regular $4.30

Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes

Salad Extras

Add your choice of
•Shrimp ($6.80)
•Grilled chicken breast ($5.50)
•Grilled salmon ($8.25)
•Chicken, egg or tuna salad (4 oz scoop $3.25 ; 2 oz scoop $2.10)

Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.

Dressings available

Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion

Entrees

Meats

Petite filet mignon -- $14.00

A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $13.90

Homemade meatloaf -- $4.50 / $6.50

Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.50 / $5.50

New Zealand lamb chops -- $11.00 / $15.00

Lightly seasoned and grilled to order, served with mint jelly cordon -- $11.00 / $14.50

Pan roasted pork tenderloin -- $7.75

Pan roasted pork tenderloin with an Amerena cherry sauce -- $7.50

GF Grilled ribeye steak (12 oz) -- $13.50

Certified Angus beef with full flavor grilled to your liking and topped with maître d' butter

Poultry

♥ Chicken breast -- $5.50

8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $5.50

Maple Leaf duck -- $11.50

1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $11.25

Vegetarian

♥ Eggplant Parmesan -- $5.00

Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.00

♥ Vegetable stir fry -- (Vegan) -- $5.00

* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.00
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)

Seafood

☼♥GF Salmon -- $8.25

Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.25

☼◊GF-Lobster tails -- $8.75/$15

Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.75 (one) / $15 (two)

Fish du Jour - $6

Ask your server for the fish of the day -- $6

GF Jumbo lump crab imperial -- $13

Mayonnaise, Old Bay, lemon, sugar, and parsley are mixed, and then jumbo lump crab is folded in and baked until golden.

Side Dishes

Starches

$1.75 per serving
Rice of the day, mashed potatoes, baked white cheddar mac and cheese, onion rings, French fries, whole wheat penne with butter or marinara and (after 5pm) baked potato and sweet potato

Vegetables

$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, yellow squash, carrots, peas, green beans, broccoli (available au gratin), spinach, salad, tofu, coleslaw, cottage cheese, and mixed fruit

All vegetables are available steamed or sautéed with garlic, olive oil and/or butter.

Add sautéed mushrooms or onions to anything for 50¢ each.

Other

$1.75 per serving

Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)

Sandwiches & Quiche

Deli sandwiches -- $2.75/$3.70

Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.45 / Whole $3.70

Club sandwich -- $4.00/$5.20

Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $3.60 / Whole $4.65

♥ Beyond burger -- $4.85

Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60

Hot dog -- $2.50

Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)

Grilled cheese -- $1.10/$2.10

With your choice of bread and cheese. -- Half $1.10 / Whole $2.10

Lobster roll -- $5.90

Home made lobster salad in a New England style toasted roll -- $5.80

Cauliflower crust pizza $5.00

Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.

Quiche du Jour -- $3.75

Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35

Steakburger -- $5.25

An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.

Kobe beef sliders -- $4.60

(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese

Bread choices

Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun

Breakfast

Egg dishes

Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.00

Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.00

Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)

OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.75

Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.50

Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.60 (one) / $4.60 (two)

Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.75

French toast & pancakes

French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.50

Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.50

Cereals

Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60

Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)

Yogurt parfait

Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.30

Toasted bagel, scone or English muffin

Served with your choice of butter or cream cheese. -- $1.30

Side items

$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)


Banana bread -- $2.40

Banana bread

Served toasted or not toasted -- $2.65

Ingredients Used
Heart-Healthy Options
Dining Hours


Call 352-548-1042, -1043 or -1044 for takeout or delivery.

Good News

Welcome, New Hammockers!

Pat & Glenda Kelley — 5143
Ray & Bonnie Umphreys — 3213
Jesse Arnold — 2211
Sam & Judy Davis — 1113
Bob & Tallulah Brown — 2207

Moving About …

 

 

birthday cake


This week’s birthdays are displayed only to logged-in residents.


THIS MONTH’S ANNIVERSARIES

Sally Glaze and Leon Glaze – 68th Anniversary

Patsy Nelms and Warren Nelms – 62nd Anniversary

Ron Finch and Arline Finch – 59th Anniversary

Jim Piety and Joyce Piety – 68th Anniversary

Satya Kalra and Pushpa Kalra – 51st Anniversary

CONGRATULATIONS!

Remembrances

Roland Reboussin — September 18

OH Special Niches

NEW FEATURES

Good to Go

A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.

You can access this information through our menu under "Resources & Archives > Good to Go".

Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.

OH Residents who are logged in can contact the Good to Go Team by clicking here.

Health Pavilion Information

Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.

Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!

Residents' Council Workshops and Meetings

Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council

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Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies

The OH art scene

The OH Weather Station readings

Rainfall measured at Oak Hammock

Leisure Courses at Reitz Union

Cox Cable TV Channels

Oak Hammock from the Sky

Access Oak Hammock’s Marketing site

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