Never agree to plastic surgery if the doctor's office is full of portraits by Picasso.
Cup $1.75 Bowl 1.95
Butternut squash soup
Tortilla soup
Wednesday, July 15, 2020
July 13 - July 12
Mon 7/13
Lunch #1: GF BBQ chicken drumsticks — $5
Lunch #2: *Pesto vegetable pasta — $5
Dinner #1: GF Spiral ham with green bean casserole — $7
Dinner #2: GF Salmon Cobb salad — $6
Tues 7/14
Lunch #1: GF Broccoli and cheese stuffed potato — $3.5
Lunch #2: GF Shrimp and white cheddar grits — $7
Dinner #1:-GF Sweet and sour pork over rice-$7
Dinner #2 GF Fresh Atlantic black grouper — $14
Wed 7/15
Lunch #1: Vegetarian black bean enchiladas — $5
Lunch #2: Lobster stuffed avocado — $6
Dinner #1: *Cajun shrimp pasta — $8
Dinner #2: GF Yankee pot roast with vegetables — $8
Thurs 7/16
Lunch #1: Chicken quesadilla — $5
Lunch #2: Turkey burger — $5
Dinner #1: GF Baby back ribs — 1/2 rack $8; full rack — $15
Dinner #2: Linquine with clams in a white wine garlic sauce — $9
Fri 7/17
Lunch #1: Bratwurst with braised red cabbage and apples — $5
Lunch #2: GF Baked tilapia — $6
Dinner #1: GF Chicken with artichoke and spinach sauce — $6
Dinner #2: Lobster ravioli — $9
Sat 7/18
Lunch: #1: Seafood pot pie — $6
Lunch: #2: Beyond meat stuffed pepper- — $6
Dinner #1: GF Crispy fried duck with cherry glaze and wild rice — $12
Dinner #2: Penne with arrabbiata sauce — $5; add shrimp — $8
Sun 7/19
Lunch-See Sunday Brunch Menu
Dinner #1: Oven fried chicken — $6
Dinner #2: Chef's choice — $7
♥-Healthy
*Garlic
(GF) = Gluten Free
July 13th – July 19th
Appetizer — Pan seared scallops GF — $9.00
Five pan seared scallops with lemon garlic butter and arugula
Salad — Cherry tomato and couscous salad — $2.15/$2.75
Sliced cherry tomatoes, couscous, chick peas, cucumbers, red onion and feta
Sandwich — Roast beef sandwich — $5.00
Thinly sliced roast beef, gouda cheese, caramelized onions, baby greens, horseradish cream and toasted brioche bun
Vegetarian — Vegetarian lasagna roll ups — $5.00
Thin pasta sheets, spinach, onion, mushroom and ricotta cheese baked and topped with marinara
June 13th to July 16th
$5.00
Stuffed mushrooms
Mushroom caps stuffed with sausage, onions, thyme and mozzarella
African peanut stew GF
Onion, bell pepper, garlic, ginger, sweet potatoes, crushed tomatoes, kidney beans, peanut butter, cinnamon and cumin-topped with crushed peanuts
Chicken fried chicken
Panko crusted chicken flash fried and served with country gravy
Salad entrée w/ shrimp or chicken
Large portion of a house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad or tofu
Fish du jour
Chef’s fish selection seasoned and prepared to your specifications
All appetizers, sides, beverages, desserts, etc.
are at regular menu prices.
$1.20 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Fox Brook Pinot Grigio 4.00/12.00
Maso Canali Pinot Grigio 6.00/18.00
Fox Brook Chardonnay 4.00/12.00
Auspicion Chardonnay 5.00/15.00
Fox Brook White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Fre non-alcoholic chardonnay 5.00/15.00
Sparkling Wine
Korbel split 5.00
Red Wines (Glass/Bottle)
Fox Brook Cabernet Sauvignon 4.00/12.00
Cannonball 11 Cabernet Sauvignon 6.00/20.00
Fox Brook Merlot 4.00/12.00
14 Hands Merlot 6.00/18.50
Gato-Negro Malbec 4.00/12.00
Erath Pinot Noir 7.00/20.00
Lindeman's Shiraz 4.00/12.00
Plunger Head Red Zinfandel 7.00/21.00
Draught Beer
Seasonal - ask server for today’s selection 2.50
Bottled Beer
Miller Light 2.50
Yuengling Black and Tan 2.50
Guinness 3.50
Stella Artois 3.50
Becks non-alcoholic 3.00
Swamp head beer, Big Nose IPA or Wild night 2.50
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Sea scallops baked in a mushroom bechamel sauce topped with mozzarella and panko breadcrumbs
Confit duck, five spice, cremini mushrooms, shredded carrot, and cilantro with apricot dipping sauce
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Iceberg lettuce, quartered tomatoes, Swiss cheese, ham slices, green olives, and parmesan cheese served with 1905 dressing
Mixed greens, kiwi, coconut, tomatoes, cucumber, and honey pecans
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Add your choice of
•Shrimp ($6.80)
•Grilled chicken thighs ($5.50)
•Grilled salmon ($8.25)
•Chicken, egg or tuna salad (4 oz scoop $3.25 ; 2 oz scoop $2.10)
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, Swiss cheese, blue cheese crumbles, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, ham, turkey, and anchovies
Any items in the salad description can be omitted at no charge.
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar (GF)
Poppy seed
Ranch (GF)
Thousand island
Vidalia onion
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $13.90
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.50 / $5.50
Lightly seasoned and grilled to order, served with mint jelly cordon -- $11.00 / $14.50
Pan roasted pork tenderloin with an Amerena cherry sauce -- $7.50
Certified Angus beef with full flavor grilled to your liking and topped with maître d' butter
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $11.25
Two marinated chicken thighs grilled
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese -- $5.00
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce -- $5.00
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $8.25
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.75 (one) / $15 (two)
Ask your server for the fish of the day -- $6
Mayonnaise, Old Bay, lemon, sugar, and parsley are mixed, and then jumbo lump crab is folded in and baked until golden.
$1.75 per serving
Starch of the day, rice, mashed potatoes, baked white cheddar mac and cheese, macaroni salad, onion rings, French fries, whole wheat penne with butter or marinara and (after 5pm) baked potato and sweet potato
$1.75 per serving
Vegetable of the day (ask your server for details), asparagus, beets, carrots, green beans, broccoli (available au gratin), spinach, salad, tofu, coleslaw, cottage cheese, and mixed fruit
All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.
$1.75 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.45 / Whole $3.70
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $3.60 / Whole $4.65
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.10 / Whole $2.10
Home made lobster salad in a New England style toasted roll -- $5.80
Certified Angus corned beef, 1000 island dressing, Swiss cheese, sauerkraut, and rye bread, pressed (available not pressed)
Your choice of any combination of peppers, onions, tomato, mushrooms, olives and spinach OR pepperoni.
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
(2) Lamb sliders, topped with pickled red onions and cucumber with feta cheese
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $4.00
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $4.00
Eggs poached, fried or boiled -- $1.75 (one) / $3.00 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.75
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.50
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $3.60 (one) / $4.60 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.75
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.50
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.50
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.30
Served with your choice of butter or cream cheese. -- $1.30
$1.75 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Chips
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.40
Served toasted or not toasted -- $2.65
Heart-Healthy Options
Call 352-548-1042 or -1043 for takeout.
Welcome, New Hammockers!
Sam & Judy Davis — 1113
Bob & Tallulah Brown — 2207
Frank & Marvel Townsend — 4213
Raymond Gay-Crosier — 2200
David Crapps — 2111
Bob & Elizabeth Virnstein — 1221
Moving About …
THIS WEEK’S BIRTHDAYS
Rhoda Swerlick – July 20th
Bob Gentry – July 21st
Roxane Bleiweis – July 18th
Carmela McPhee – July 16th
Dick Martin – July 17th
Joyce Piety – July 16th
Keith Berg – July 20th
Phyllis Amdur – July 20th
Bill Conner – July 20th
Fred Harden – July 17th
THIS MONTH’S ANNIVERSARIES
Nelson Logan and Henrietta Logan – 59th Anniversary
Eileen Tarapchak and John Tarapchak – 74th Anniversary
Joe Gilkey and Heather Gilkey – 43rd Anniversary
David Skeel and Elaine Skeel – 42nd Anniversary
CONGRATULATIONS!
Jeff Helicher — June 9
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the menu information, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
.
Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
The OH Weather Station readings
Rainfall measured at Oak Hammock
Total number of visitors: 2,219,879