Change is inevitable except from vending machines.
Today’s Soups:
Italian sausage soup with tortellini
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Vegetable
Special Menus:
February 16 - 24
Sat 2/16
Lunch: Blue burst salad with chicken -- $4.50
Dinner #1: Panko and sesame crusted cod with stir fried vegetables -- $8
Dinner #2: Vegetarian stuffed pepper -- $6
Sun 2/17
Lunch: See Sunday Brunch Menu
Dinner #1: Short rib pappardelle -- $8
Dinner #2: Chef's choice -- $6
Mon 2/18
Lunch: * Fried green tomato sandwich with remoulade sauce -- $5
Dinner #1: Bistro pasta with sautéed shrimp -- $8
Dinner #2: (GF) Roasted chicken legs with wild mushroom risotto -- $6
Tues 2/19
Lunch: Roasted cauliflower grilled cheese on sourdough -- $4
Dinner #1: (GF) Braised short ribs over mashed potatoes -- $9
Dinner #2: Creamy crawfish pasta -- $8
Wed 2/20
Lunch: Squash frittata -- $5
Dinner #1: (GF) Grilled herb-fennel pork tenderloin -- $7
Dinner #2: (GF) Lemon salmon with spiced chickpeas -- $6
Thurs 2/21
Lunch: Spaghetti and meatballs -- $5
Dinner #1: *(GF) Snapper Baton Rouge (crab, andouille sausage, scallions) -- $11
Dinner #2: Vegetable cannelloni -- $7
Fri 2/22
Lunch: * Pesto chicken Caprese flatbread -- $6
Dinner #1: Linguine with white wine clam sauce -- $8
Dinner #2: (GF) Shepherd’s pie -- $7
Sat 2/23
Lunch: Green Goddess salad -- $1.75/$2.35
Dinner #1: Chicken picatta over angel hair -- $8
Dinner #2: Brie, mushroom and asparagus crepes -- $6
Sun 2/24
Lunch: See Sunday Brunch Menu for details
Dinner #1: Seafood stew -- $8
Dinner #2: Chef’s choice -- $6
*contains garlic
(G) = Gluten Free
February 11 - 17
Appetizer -- Mediterranean zucchini sticks -- $5.00
Parmesan zucchini sticks flash fried and served with a kalamata, garlic and sundried tomato dipping sauce
Salad -- Antipasto salad (GF) -- $1.75/$2.35
Diced salami, mozzarella, pepperoni, olives, cherry tomatoes, bell peppers and basil in a light Italian vinaigrette
Sandwich -- Gyro quesadilla -- $5.00
Diced beef and lamb, caramelized onions, diced tomatoes, feta cheese and tzatziki sauce in a grilled flour tortilla
Vegetarian -- Lentil chili (GF) -- $5.00
Lentils, onions, celery, carrots, peppers, tomatoes, kidney beans, navy beans, cilantro, lime, chili powder and cumin; topped with sour cream
February 18th – February 24th
Appetizer -- Smoked salmon tostada -- $5.00
Smoked salmon, crispy tortilla, tomatoes, onions, spicy aioli
Salad -- Steak house salad (GF) -- $1.75/$2.35
Artisan greens, blue cheese, steak, cherry tomatoes, crispy fried onions, sweet balsamic dressing
Sandwich -- Meatball sliders -- $5.00
2 meatball sliders with marinara, mozzarella and marinara
Vegetarian -- Eggplant casserole (GF) -- $5.00
Eggplant, ricotta, basil, marinara, crimini mushrooms, mozzarella
February 18th – February 21st
$4.50
Steak tacos
Steak, cheese, salsa, mozzarella, lime vinaigrette
Open face roast beef sandwich
Roast beef sandwich with your choice of bread with demi glace
Pistachio crusted chicken
Chicken crusted with pistachios and a white wine lemon sauce
Salad entrée w/ shrimp or chicken
Large portion of a spinach, house or Caesar salad topped with your choice of chicken, shrimp, tuna, egg or chicken salad or tofu
Fish du jour
Chef’s fish selection seasoned and prepared to your specifications
All appetizers, sides, beverages, desserts, etc.
are at regular menu prices.
$1.20 each
Ocean Spray orange, apple or cranberry juice
Lemonade, pineapple juice, prune juice, V-8 or tomato juice
Milk (2%, whole, skim, almond)
100% Colombian coffee (regular or decaffeinated)
Hot or iced tea (unsweetened only)
Soft drinks (with free refills)
White Wines (Glass/Bottle)
Barefoot Pinot Grigio 4.00/12.00
Copper Ridge Chardonnay 4.00/12.00
Copper Ridge White Zinfandel 4.25/13.00
Chateau Ste Michelle Riesling 5.00/15.00
DeLoach Chardonnay 5.00/15.00
Oyster Bay Sauvignon Blanc 5.00/15.00
Crossings Sauvignon Blanc 5.00/15.00
Conundrum Blend 7.00/20.00
Fre Non alcoholic Chardonnay 5.00/15.00
Red Wines (Glass/Bottle)
Copper Ridge Cabernet Sauvignon 4.00/12.00
Louis Martini Cabernet Sauvignon 8.00/26.00
Canyon Road Merlot 4.00/12.00
Gato-Negro Malbec 4.00 -- glass only
Erath Pinot Noir 7/21
Barossa Valley Estates Shiraz 5.00/15.00
14 Hands Merlot 6.00/18.50
Sparkling Wine (Glass/Bottle)
Wycliff Sparkling Wine 5.00/15.00
Draught Beer
Yuengling 2.00
Bottled Beer
Coors Light 2.00
Yuengling (Black & Tan) 2.50
Guinness 3.00
Heineken 3.00
Stella Artois 3.00
Becks 3.00
Coors Light 2.00
Swamp Head beer Big Nose IPA/Wild night $1.50
Always Available Menus:
Heart-Healthy Options
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Ingredients Used
Delicious wild caught shrimp cooked until tender, peeled and served with homemade zesty cocktail sauce
Avocado cut in half stuffed with crab and lobster salad seasoned with old bay, lemon and dill
Five chicken dumplings cooked to your liking with coleslaw and Thai chili dipping sauce
Chicken tenderloins breaded and flash fried to perfection and served with BBQ or Honey mustard sauce
Chicken wings fried crispy, tossed in your choice of buffalo sauce or BBQ and served with carrots, celery and blue cheese
Chopped Romaine lettuce tossed in Caesar dressing, topped with fresh Asiago and Parmesan cheese and house croutons
Artisan greens, cherry tomatoes, red onion, cucumbers, carrots, mushrooms, peppers and house croutons
Fresh spinach, mushrooms, onions, bacon, diced eggs and tomatoes with a homemade creamy bacon dressing
Assorted seasonal fruit served on a bed of lettuce
Romaine lettuce, sliced pears, walnuts, raisins, blue cheese crumbles and poppy seed dressing
Romaine lettuce, julienne ham, turkey, Swiss, cheddar, hardboiled egg, bacon, and cherry tomatoes
Add your choice of
•Shrimp ($6.65)
•Grilled chicken breast ($4.75)
•Grilled salmon (7.55)
•Chicken, egg or tuna salad (4 oz scoop $3.15 ; 2 oz scoop $2.00)
•Lobster and crab salad (4 oz. scoop $4.10; 2 oz scoop $3.00))
Any of the following items can be added to a salad for 50¢ each:
Parmesan cheese, asiago cheese, diced hardboiled eggs, carrots, mushrooms, onions, tomato, peppers, cucumbers, raisins, blueberries, croutons, bacon, pears, walnuts, blue cheese crumbles, ham, turkey, Swiss cheese, and anchovies
Any items in the salad description can be omitted at no charge.
1905 dressing (GF)
Balsamic vinegar(GF)
Balsamic vinaigrette(GF)
Bleu cheese
Blood orange and shallot vinaigrette(GF)
Caesar
Golden Italian
Homemade creamy bacon
Homemade apple vinaigrette
Honey mustard
Olive oil & red wine vinegar(GF)
Poppy seed
Ranch(GF)
Thousand island
Vidalia onion
Romaine lettuce, ham, turkey, olives, and Swiss cheese with a homemade 1905 dressing
A certified Angus beef steak, cut from the heart of the tenderloin and perfectly grilled to your liking. -- $12.90
Chef's homemade meatloaf with ground beef, fresh vegetables and brown gravy. $4.20 / $5.20
Lightly seasoned and grilled to order, served with mint jelly cordon -- $10.25 / $13.75
Certified Angus beef strip steak grilled to your liking with boursin garlic and herb butter -- $10.25
Veal cutlets pan seared and topped with a mushroom and marsala wine sauce -- $9.25
Bone in pork chop topped with a calvados sauce -- $9.00
8 oz. chicken breast grilled, baked, sauteed, blackened, broiled or steamed. -- $4.75
1/2 Maple Leaf duck roasted or fried crispy, served with plum sauce -- $10.25
Panko crusted eggplant flash fried served over angel hair pasta with marinara, provolone and parmesan cheese
* GF Peppers, onions, carrots, zucchini, and broccoli pan seared with teriyaki sauce
(add tofu, shrimp, chicken, or Beyond sausage for an additional $2.00 up charge)
Rigatoni pasta, Beyond sausage, navy beans, and Swiss chard sautéed together with a splash of white wine and garlic -- $5.00
Pan seared Chilean sea bass served with a teriyaki BBQ glaze -- $15.25
Salmon prepared your liking: Grilled, broiled, poached, etc. -- $7.55
Cold water lobster tails (5 - 6 oz.) broiled to perfection and served with drawn butter and lemon. -- $8.25 (one) / $14.25 (two)
Ask your server for the fish of the day -- $5.20
A lean, moist, and flaky fish. Best recommended seared -- $9.00
Whole wheat penne pasta, broccoli rabe, sun dried tomatoes, artichoke hearts and feta cheese (add tofu, shrimp, or chicken for an additional $2.00 up charge)
$1.25 per serving
Yukon Gold mashed potatoes, baked white cheddar mac and cheese, potato salad, whole wheat penne pasta with butter or Marinara sauce, onion rings, French fries, and (after 5pm) baked potato and sweet potato
$1.25 per serving
Asparagus, beets, broccoli (available au gratin), peas, carrots, green beans, squash, spinach, Swiss chard, broccoli salad, coleslaw, tofu, cottage cheese, and mixed fruit
Rotating vegetable of the day - Ask your server for details.
All vegetables are available steamed or sauteed with garlic, olive oil and/or butter.
$1.20 per serving
Fresh Seasonal Fruit
Cottage Cheese
Apple Sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Choice of deli ham, deli turkey, egg salad, tuna salad or chicken salad on your choice of bread. -- Half $2.35 / Whole $3.60
Double or triple deck sandwich of deli turkey, deli ham, bacon, American cheese, lettuce, tomato and mayonnaise on your choice of bread. -- Half $2.60 / Whole $3.65
Cuban bread, yellow mustard, ham, roasted pork, Swiss cheese and dill pickles, pressed and served hot -- $4.60
Plant based burger that looks, cooks and tastes like a fresh beef burger -- $3.60
Hebrew National all beef quarter pound hot dog grilled to order. -- $2.20
(Vegetarian "Beyond Sausage" also available)
With your choice of bread and cheese. -- Half $1.10 / Whole $2.10
Home made lobster salad in a New England style toasted roll -- $5.80
Single serve pizza made daily with different toppings. Ask your server for today's creation. -- $4.70
Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
Bagel and Lox - Toasted bagel, 4 ounces smoked salmon, lettuce, cream cheese with dill, thinly sliced red onion, capers and sliced tomatoes
An old standby returns to the menu! Angus ground beef with your choice of cheese, bacon, condiments, and setup.
(2) Kobe beef sliders, very lean, full of nutrients, caramelized onions, and choice of cheese
Select from wheat, 7-grain, rye, white, Texas toast, (GF) white, (GF) roll, or hamburger bun
Build your own omelet with your choice of filings: tomato, onion, mushrooms, bell peppers, sausage, Canadian bacon, bacon, ham, black olives, broccoli, asparagus, garlic, basil, spinach, or Asiago, Swiss, blue, feta, provolone, American or cream cheese. -- $3.20
Egg beater omelet -- high in protein, zero fat and cholesterol. All of the selections above are available. -- $3.20
Eggs poached, fried or boiled -- $1.75 (one) / $2.85 (two)
OH breakfast sandwich -- Choice of English muffin or bagel, 1 egg any style, American cheese, bacon, avocado and arugula -- $3.05
Corned beef hash with one egg any style -- Corned beef brisket, diced potatoes and finely diced onion seared on the flat top with your choice of one egg any style -- $3.05
Eggs Benedict: An English muffin topped with Canadian bacon, poached egg and Hollandaise sauce with diced black olives. -- $2.50 (one) / $3.50 (two)
Quiche du jour: Savory egg custard pie with the Chef's choice of ingredients. Ask your server for today's specials. -- $3.35
French toast: Two slices of Texas toast dipped in our homemade batter with eggs, vanilla, sugar and cinnamon, then lightly dusted with powdered sugar and served with syrup and butter. -- $3.05
Pancakes: Two buttermilk pancakes available plain or with blueberries. Served with butter and syrup. -- $3.05
Cold cereal: Ask your server for our selection of cold cereals. Served with your choice of milk. -- $1.60
Hot cereal (before 1:30 pm): A warm, healthy bowl of Quaker oatmeal or grits. -- $1.60 (Small portion available for $0.80)
Seasonal fresh fruit tossed with low-fat yogurt and topped with granola crunch. -- $3.05
Served with your choice of butter or cream cheese. -- $1.30
$1.25 each
Sausage patties (2)
Bacon slices (3)
Canadian bacon (2)
Home fries
Whole banana
Whole orange
Fresh seasonal fruit
Cottage cheese
Apple sauce
Tofu
Coleslaw
Jello (regular or sugar free)
Banana bread -- $2.20
Call 352-548-1042 or -1043 for takeout.
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Welcome, New Hammockers!
Neredetg RIwe — #2227
Lewis & Audrey Irby — #2220
Shih Wen & Sophie Huang – 5136
Gene & Mollie Ziegler – 3100
Alison Dark — 3219
John & Daun Spindler — 4105
Jo Ann Hilliker — 1211
Robert Shaw & Janice Malkoff — 4204
.Moving About …
THIS WEEK’S BIRTHDAYS
No upcoming birthdays.
THIS MONTH’S ANNIVERSARIES
Charles Nicholson and Penny Nicholson – 54th Anniversary
Bob Blood and Bunny Blood – 60th Anniversary
Betty Kramer and Buddy Kramer – 27th Anniversary
Wayne Forehand and Sheila Forehand – 55th Anniversary
Linda Hansen and Rolf Hansen – 60th Anniversary
CONGRATULATIONS!
Carolyn Schoenau — February 5
Kate Montague — January 30
NEW FEATURES
A very dedicated group of residents has created a comprehensive, easy-to-use set of instructions and documents that will be of great help to your survivors when the time comes to administer your estate.
You can access this information through our menu under "Resources & Archives > Good to Go".
Access to this information DOES NOT require a password. Feel free to inform your family and advisers that they may copy and use any of the information within the Good to Go materials.
OH Residents who are logged in can contact the Good to Go Team by clicking here.
Below, in the "Health Pavilion Features" section, are links to Health Pavilion Menus, Health Pavilion Activities, and the latest After Hours Admission policy. You now can see the daily menus, the activities calendars published for all four areas of the Health Pavilion (Assisted Living, Skilled Nursing, Ashton Place, and Banyan Place) and what to do if you have a need for an admission time outside of normal business hours.
Join some of your relocated friends in activities planned for them, or go and volunteer to assist with some of the numerous activities they enjoy!
Logged in residents can listen to any of the RC (Residents' Council, previously known as the PCA) workshops and meetings from the early 2015 forward. Access them through the menu system on the left border: Activities > Residents' Council
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Synopses, Reviews & Video Trailers for Upcoming Saturday Night Movies
Rainfall measured at Oak Hammock
Total number of visitors: 2110492