Takeout: (352)-548-1042 (352)-548-1043
Takeout: (352)-548-1044 (leave message 7AM - 4PM for dinner only)
Soups: Maryland crab or Mushroom Stew
Lunch #1: Steak fajita stuffed potato – $6
Tender flank steak, peppers & onions, lime, cilantro, tomatoes stuffed in a baked potato & topped with chipotle queso sauce
Lunch #2: Stir fry street noodles – $6
Korean rice noodles, leeks, spinach, tofu, roasted red peppers in a spicy peanut sauce
Soups: Maryland crab or Mushroom Stew
Dinner #1: Steak fajita stuffed potato – $6
Tender flank steak, peppers & onions, lime, cilantro, tomatoes stuffed in a baked potato & topped with chipotle queso sauce
Dinner #2: Stir fry street noodles – $6
Korean rice noodles, leeks, spinach, tofu, roasted red peppers in a spicy peanut sauce
Dinner #3: Prune & almond braised short ribs with tzimmes – $10
Slow cooked boneless beef short ribs topped with almonds & prunes; served with citruc roasted carrots
September 26
Fried shrimp & coleslaw – $5
September 26 – October 2
Appetizer
Conch fritters – $5
Key West style conch fritters lightly fried & served with chipotle lime dipping sauce
Salad
Fall harvest – $4
Mixed greens, pulled turkey, pumpkin seeds, crumbled blue cheese, candied pecans, dried cranberries & cornbread croutons
Sandwich
Chicken Philly cheesesteak – $6
Sliced chicken breast, sautéed peppers & onions, white American cheese
Vegetarian
Farfalle primavera – $6
Bowtie pasta, mixed vegetables, white wine, garlic, parmesan cheese, olive oil
September 26
Quiches: Spinach, butternut squash, brown butter sage or Sausage, potatoes, onions, leeks and parmesan cheese
Fish: Flounder $7
Veg: Green bean amandine
Bean: Black beans
Rice: White
Bread: Multigrain
Cakes & Pies:
Double chocolate layer cake
Orange sunshine
More to be announced
Ice Creams:
Vanilla
Strawberry Cheesecake
Mint Chocolate Chip
Southern Blackberry Cobbler