Friday, November 17th.
Soups are 
Zuppa Toscana or Mediterranean Lentil (GF).
Entrée Selections are: 

#1 is BBQ Chick’n Cobb Salad (GF).  plant based chicken tossed in sweet bbq sauce and served over
romaine lettuce with cherry tomatoes, avocado, cucumbers, hard boiled egg, and steakhouse blue cheese dressing for 
8$.

#2 is
Beef Pot Pie.  tender beef, onions, celery, carrots, peas and a savory sauce topped with a buttery puff pastry and baked for 
8$.

#3 is Oven Fried Chicken and Slaw Slides. 
buttermilk soaked chicken thigh dusted with spices and flour and baked served on a toasted roll with pickles, zesty mayo and creamy coleslaw topping for 
7$.