Takeout: 352-548-1042, 352-548-1043, 352-548-1044
Pesto Cavatappi $5
Fresh mozzarella, cherry tomatoes, pesto, cavatappi pasta
Pork with fried rice $6
Thinly sliced pork over fried rice and egg roll with Thai chili sauce
Short Rib Raviolis – $9
Raviolis filled with short ribs tossed with red wine, shallots, rosemary and
pulled short ribs-served with crusty bread
Ahi Tuna Salad $9
Thin sliced Ahi tuna sesame crusted, mixed greens, snow peas, ginger, red
onions, cashews and mandarin oranges– wasabi ranch dressing
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Fried pickles — $5
Dill pickle spears dipped in egg & tossed in seasoned panko breadcrumbs, lightly fried & served with buttermilk ranch dip
Fruit burst salad — $3
Mixed greens, blueberries, strawberries, mandarin oranges, blackberries, roasted almonds, toasted coconut, mango dressing
Honey Dijon turkey sandwich — $5
Warm sliced turkey breast, honey Dijon mustard, crispy bacon, melted Swiss cheese on toasted croissant
Quinoa bowl — $5
Warm quinoa, crispy Brussels sprouts, roasted eggplant, tomato salad with tahini drizzle
Soups: Cream of mushroom and Minestrone
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